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Sweet and sour chicken - Delicia - 450 g

Sweet and sour chicken - Delicia - 450 g

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Barcode: 20015350

Quantity: 450 g

Brands: Delicia

Countries where sold: France

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Health

Ingredients

31 ingredients

biscuit 39.5%: wheat flour - concentrated butter sugar 15.3%* - whole milk powder 2.7% - baking powders: ammonium carbonates, sodium carbonates, diphosphates - salt - egg flavour, milk chocolate 39.5%: sugar - cocoa butter and paste - skimmed milk powder 9.5% - lactose anhydrous milk fat - emulsifier: sunflower lecithin natural vanilla flavour, milk fodder 21%: sugar - vegetable fat (copra - rapeseed) - hydrogenated vegetable fat (copra) - whey powder - whole milk powder 7.5%* - skimmed milk powder 7.5%* - lactose - emulsifier: sunflower lecithin - flavouring, traces of sesame, nut and soybean seeds, *percentages expressed on each part, lchcremefùllung

Allergens: Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Hydrogenated fat

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-oeufs, fr:lactose-matiere-grasse-de-lait-anhydre, fr:lecithine-de-tournesol-arome-naturel-de-vanille, fr:lchcremefullung
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Non-vegan
Non-vegan ingredients: Butter, Whole milk powder, Milk chocolate, Butter, Skimmed milk powder, Milk filling, Hydrogenated vegetable fat, Whey powder, Whole milk powder, Skimmed milk powder, Lactose
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Vegetarian status unknown
Unrecognized ingredients: Biscuit, fr:arome-oeufs, fr:lactose-matiere-grasse-de-lait-anhydre, fr:lecithine-de-tournesol-arome-naturel-de-vanille, fr:lchcremefullung
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Biscuit 39.5% (farine de blé), beurre 15.3%, lait entier en poudre 2.7%, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, sel, arôme oeufs, Chocolat au lait 39.5%, beurre, pâte de cacao, lait écrémé en poudre 9.5%, lactose matière grasse de lait anhydre, émulsifiant (lécithine de tournesol arôme naturel de vanille), Fourrage au lait 21%, matières grasses végétales (coprah, colza), matière grasse végétale hydrogénée (coprah), lactosérum en poudre, lait entier en poudre 7.5%, lait écrémé en poudre 7.5%, lactose, émulsifiant (lécithine de tournesol), arôme, LCHCREMEFÙLLUNG
Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 39.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 15.3

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 2.7

poudres à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme oeufs -> fr:arome-oeufs

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 39.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 9.5

lactose matière grasse de lait anhydre -> fr:lactose-matiere-grasse-de-lait-anhydre

émulsifiant -> en:emulsifier

lécithine de tournesol arôme naturel de vanille -> fr:lecithine-de-tournesol-arome-naturel-de-vanille

Fourrage au lait -> en:milk-filling - vegan: no - vegetarian: maybe - percent: 21

matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 7.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 7.5

lactose -> en:lactose - vegan: no - vegetarian: yes

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

LCHCREMEFÙLLUNG -> fr:lchcremefullung

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	502 kj (120 kcal)
Fat	2.2 g
Saturated fat	2.2 g
Carbohydrates	16.6 g
Sugars	5.8 g
Fiber	2.6 g
Proteins	0.3 g
Salt	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on January 16, 2018, 4:36:37 PM CET by kiliweb
Last edit of product page on October 19, 2022, 6:39:38 AM CEST by quentinbrd.
Product page also edited by inf, openfoodfacts-contributors, yuka.Yi9nOVA0VWtqZjFYd01BaStFN1Irc0pUMTVQNGNFR25Lc1pJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0ZY-fOkGvDNxrShk6o5IrWH6DHUPxpu7mjGKo.

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Sweet and sour chicken - Delicia - 450 g