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Tikka Masala Cooking Sauce - Taste of India - 500 g

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Tikka Masala Cooking Sauce - Taste of India - 500 g

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Barcode: 20015824

Quantity: 500 g

Packaging: Glass-jar

Brands: Taste of India

Categories: Condiments, Sauces, Curry sauces, Indian sauces, Tikka masala sauce, Groceries

Stores: Lidl

Countries where sold: United Kingdom

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Health

Ingredients

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    53 ingredients

    water, 15% tomatoes, 12% tomato purée from concentrate, 10% onions, 6% low fat natural yogurt, 4% single cream (milk), curry paste (rapeseed oil, water, sugar, onion purée, concentrated lemon juice, salt, coriander, ground ginger, ground cumin, ground coriander, cardamom, paprika, ground cassia, garlic powder, cumin seeds, ground fennel, ground cloves, chilli powder, ground fenugreek, acidity regulator: acetic acid, black pepper, black onion seeds) , maize starch, sugar, rapeseed oil, lemon juice from concentrate, dried onion, coriander, ground cumin, salt, ground coriander, garlic purée, ginger purée, acidity regulator: lactic acid, colour: paprika extract, turmeric, cardamom, chilli powder, paprika, dried fenugreek, ground cassia, ground fenugreek
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Low-fat-natural-yogurt, Black-onion-seeds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Low-fat-natural-yogurt, Black-onion-seeds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, tomatoes 15%, tomato purée 12%, onions 10%, low fat natural yogurt 6%, single cream 4% (milk), curry paste (rapeseed oil, water, sugar, onion, concentrated lemon juice, salt, coriander, ground ginger, cumin, coriander, cardamom, paprika, cassia, garlic, cumin seeds, fennel, cloves, chilli, fenugreek, acidity regulator (acetic acid), black pepper, black onion seeds), maize starch, sugar, rapeseed oil, lemon juice from concentrate, dried onion, coriander, cumin, salt, coriander, garlic purée, ginger, acidity regulator (lactic acid), colour (paprika extract), turmeric, cardamom, chilli, paprika, fenugreek, cassia, fenugreek
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 53
    2. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    3. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    5. low fat natural yogurt -> en:low-fat-natural-yogurt - percent_min: 6 - percent: 6 - percent_max: 6
    6. single cream -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 4
    7. curry paste -> en:curry-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      7. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      8. ground ginger -> en:ginger-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
      10. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
      11. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364
      12. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      13. cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      15. cumin seeds -> en:cumin-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      17. cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059
      18. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059
      19. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059
      20. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.235294117647059
        1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059
      21. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059
      22. black onion seeds -> en:black-onion-seeds - percent_min: 0 - percent_max: 0.235294117647059
    8. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    11. lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    16. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    17. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    18. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    19. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.94117647058824
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    20. colour -> en:colour - percent_min: 0 - percent_max: 2.77777777777778
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    21. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    22. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    23. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    24. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    25. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    26. cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    27. fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37, rounded value: 37)

    Negative points: 4

    • Energy: 0 / 10 (value: 285, rounded value: 285)
    • Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (4 - 1)

    Nutri-Score: C

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    Sugars in moderate quantity (6.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.83%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tikka masala sauce
    Energy 285 kj
    (68 kcal)     		-39%
    Fat 1.9 g -71%
    Saturated fat 0.6 g -74%
    Carbohydrates 10.9 g +20%
    Sugars 6.4 g +26%
    Fiber 1.3 g -17%
    Proteins 1.4 g -27%
    Salt 0.83 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by martinshadok
Last edit of product page on by roboto-app.
Product page also edited by inf, jillyeo, kiliweb, openfoodfacts-contributors, swipe-studio, vaporous, yuka.R1lrd1Raa3JqYWcwd3MwazJBUFh5TWhNNXM2cWMwZXVNL0krSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnx5DdTipGP4BwfTgl-gzPWlP57oWopb_7jzL6s.

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