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Apfel-Butterplunder 2er - Globus - 220 g

Apfel-Butterplunder 2er - Globus - 220 g

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Barcode: 2001610413004 (EAN / EAN-13)

Quantity: 220 g

Packaging: Plastic, Paper

Brands: Globus

Categories: de:Backwaren, de:Plunder

Manufacturing or processing places: Wiesbaden, Deutschland

Countries where sold: Germany

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Health

Ingredients

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    45 ingredients


    German: WEIZENMEHL, 16% BUTTER, Wasser, VOLLEI, Zucker, Backhefe, Speisesalz, BUTTERMILCHPULVER, Maismehl, WEIZENKLEBER WEIZENQUELLMEHL, Säureregulator E 262, E 327, Säuerungsmittel MILCHSÄURE, Füllung: 33%, Apfelfüllung (90% Apfelwürfel, Glukose-Fruktose-Sirup, Apfelsaftkonzentrat. modifizierte Stärke, Wasser, Zimtpulver, Calciumlactat, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel: Citronensäure, natürliches Aroma), Dekor: Fondant (Zucker, Wasser, Glukose-Fruktosesirup, Gellermittel: Pektin, Säureregulatoren: Weinsäure, Kaliumcitrat, Calciumcitrat. Farbstoff: E 171, Konservierungsmittel: E 202, Aroma)
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E327 - Calcium lactate
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E332ii - Tripotassium citrate


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:weizenkleber-weizenquellmehl, de:apfelfüllung, de:dekor, de:gellermittel

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Whole egg, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: de:weizenkleber-weizenquellmehl, de:apfelfüllung, de:dekor, Fondant, de:gellermittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WEIZENMEHL, BUTTER 16%, Wasser, VOLLEI, Zucker, Backhefe, Speisesalz, BUTTERMILCH, Maismehl, WEIZENKLEBER WEIZENQUELLMEHL, Säureregulator (e262), e327, Säuerungsmittel (MILCHSÄURE), Füllung 33%, Apfelfüllung (Apfel 90%, Glukose-Fruktose-Sirup, Apfelsaftkonzentrat, modifizierte Stärke, Wasser, Zimtpulver, Calciumlactat, Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Citronensäure), natürliches Aroma), Dekor (Fondant, Zucker), Wasser, Glukose-Fruktosesirup, Gellermittel (Pektin), Säureregulatoren (Weinsäure), Kaliumcitrat, Calciumcitrat, Farbstoff (e171), Konservierungsmittel (e202), Aroma
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent: 16
    3. Wasser -> en:water - vegan: yes - vegetarian: yes
    4. VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    6. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    8. BUTTERMILCH -> en:buttermilk - vegan: no - vegetarian: yes
    9. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes
    10. WEIZENKLEBER WEIZENQUELLMEHL -> de:weizenkleber-weizenquellmehl
    11. Säureregulator -> en:acidity-regulator
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    12. e327 -> en:e327 - vegan: yes - vegetarian: yes
    13. Säuerungsmittel -> en:acid
      1. MILCHSÄURE -> en:e270 - vegan: yes - vegetarian: yes
    14. Füllung -> en:filling - vegan: ignore - vegetarian: ignore - percent: 33
    15. Apfelfüllung -> de:apfelfüllung
      1. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent: 90
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      3. Apfelsaftkonzentrat -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes
      4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes
      5. Wasser -> en:water - vegan: yes - vegetarian: yes
      6. Zimtpulver -> en:cinnamon-powder - vegan: yes - vegetarian: yes
      7. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes
      8. Antioxidationsmittel -> en:antioxidant
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
      9. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      10. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. Dekor -> de:dekor
      1. Fondant -> en:fondant
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    17. Wasser -> en:water - vegan: yes - vegetarian: yes
    18. Glukose-Fruktosesirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    19. Gellermittel -> de:gellermittel
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes
    20. Säureregulatoren -> en:acidity-regulator
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes
    21. Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes
    22. Calciumcitrat -> en:e333 - vegan: yes - vegetarian: yes
    23. Farbstoff -> en:colour
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes
    24. Konservierungsmittel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    25. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90, rounded value: 90)

    Negative points: 15

    • Energy: 3 / 10 (value: 1257, rounded value: 1257)
    • Sugars: 2 / 10 (value: 12.3, rounded value: 12.3)
    • Saturated fat: 10 / 10 (value: 10.2, rounded value: 10.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 8 (15 - 7)

    Nutri-Score: C

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    Sugars in moderate quantity (12.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:backwaren
    Energy 1,257 kj
    (300 kcal)
    -10%
    Fat 14.8 g +42%
    Saturated fat 10.2 g +103%
    Carbohydrates 38 g -23%
    Sugars 12.3 g -13%
    Fiber ?
    Proteins 3.7 g -47%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90 %

Environment

Packaging

Transportation

Data sources

Product added on by sil
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.