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ice cream sandwich Neapolitan - Gelatelli - 320 g

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ice cream sandwich Neapolitan - Gelatelli - 320 g

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Barcode: 20017651

Quantity: 320 g

Packaging: Cardboard

Brands: Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Allemagne

Stores: Lidl

Countries where sold: France, Germany

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Health

Ingredients

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    27 ingredients

    French: Lait écrémé, concentré de lactosérum doux liquide (lait), farine de blé, sirop de glucose-fructose, graisses végétales (coco, palme), sucre, 1% cacao maigre en poudre, émulsifiants: mono - et diglycérides d'acides gras*, lécithines (colza); stabilisants: farine de graines de caroube, gomme guar, arôme naturel de fraise, arôme naturel de vanille Bourbon, arôme naturel de vanille, 0,1% purée de fraise, concentrés de plantes à propriété colorante (carottes, betteraves), sirop de sucre caramélisé, acidifiant: acide citrique; sel, poudre à lever: carbonates de sodium. *d'origine végétale.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Sweet whey
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Sweet whey, E471, Natural strawberry flavouring, Strawberry puree
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé, lactosérum doux, farine de blé, sirop de glucose-fructose, graisses végétales de coco, graisses végétales de palme, sucre, cacao maigre en poudre 1%, émulsifiants (mono- et diglycérides d'acides gras), lécithines de colza, stabilisants (farine de graines de caroube), gomme guar, arôme naturel de fraise, arôme naturel de vanille Bourbon, arôme naturel de vanille, purée de fraise 0.1%, concentrés à propriété colorante (carottes, betteraves), sirop de sucre caramélisé, acidifiant (acide citrique), sel, poudre à lever (carbonates de sodium)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.76190476190476 - percent_max: 92.2
    2. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 46.6
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 31.4
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent_max: 23.8
    5. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1 - percent_max: 19.24
    6. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1 - percent_max: 16.2
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 14.0285714285714
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    9. émulsifiants -> en:emulsifier - percent_min: 0.1 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    10. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    11. stabilisants -> en:stabiliser - percent_min: 0.1 - percent_max: 1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    13. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1
    14. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    15. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    16. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    17. concentrés à propriété colorante -> fr:concentres-a-propriete-colorante - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.1
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
      2. betteraves -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.1
    18. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    19. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    21. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.1, rounded value: 0.1)

    Negative points: 14

    • Energy: 2 / 10 (value: 893, rounded value: 893)
    • Sugars: 4 / 10 (value: 19.1, rounded value: 19.1)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 ml)     		Compared to: Ice cream sandwiches
    Energy 893 kj
    (213 kcal)     		804 kj
    (192 kcal)     		-22%
    Fat 9.2 g 8.28 g -12%
    Saturated fat 8.2 g 7.38 g +19%
    Carbohydrates 28.5 g 25.6 g -30%
    Sugars 19.1 g 17.2 g -14%
    Fiber ? ?
    Proteins 3.6 g 3.24 g -15%
    Salt 0.15 g 0.135 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 % 0.1 %
Serving size: 90 ml

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Product added on by solosix
Last edit of product page on by 5m4u9.
Product page also edited by chevalstar, date-limite-app, kiliweb, packbot, roboto-app, stivo, tacite, yuka.UUpzUEY0VXQ5dDB5aWMwUjFVck15TTRvNVkya2MweTlCTmN4SUE9PQ.

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