Kania - Sage & Onion Stuffing - 170g

Barcode: 20018375

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Product characteristics

Common name: Stuffing

Quantity: 170g

Packaging: Box, card-box

Brands: Kania

Categories: Stuffing

Labels, certifications, awards: Vegetarian

Stores: Lidl

Countries where sold: European Union


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
74% rusk (fortified wheat flour( wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent: ammonium carbonates), 15% dried onion, palm oil, salt, 1,5% dried sage, 1% dried parsley, rice flour, sunflower oil, barley malt extract powder

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:
Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

1.5 g Fat in low quantity
0.6 g Saturated fat in low quantity
3.2 g Sugars in low quantity
0.85 g Salt in moderate quantity

Serving size: 50 g

Comparison to average values of products in the same category:

(350 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Energy (kJ) 478 kj 239 kj -38%
Energy (kcal) ? ?
Energy 478 kj
(114 kcal)
239 kj
(57 kcal)
Fat 1.5 g 0.75 g -81%
- Saturated fat 0.6 g 0.3 g -66%
Carbohydrates 21 g 10.5 g -58%
- Sugars 3.2 g 1.6 g -37%
Fibers 1.8 g 0.9 g -35%
Proteins 3 g 1.5 g -74%
Salt 0.85 g 0.425 g -68%
Sodium 0.34 g 0.17 g -68%
Nutrition score - France 2 2 -84%
Nutri-Score B B -84%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by recipekeepapp
Last edit of product page on by swipe-studio.
Product page also edited by inf, karljoones.

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