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Conflit de code-barre - Macaroni cheese - Belle du Vallon - 400 g

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Conflit de code-barre - Macaroni cheese - Belle du Vallon - 400 g

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Barcode: 20018528

Common name: Cordons bleus de dinde, frits, cuits et surgelés

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: Belle du Vallon

Categories: Meals, Pasta dishes, Macaroni and cheese

Manufacturing or processing places: 44140, Le Bignon, France

Traceability code: FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Stores: NORMA

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : Viande de dinde 55%, eau, peau de volaille, protéines de blé, dextrose et sirop de glucose de blé, arôme (lait), fibres de blé, sel, arôme de fumée, graisse de poulet - conservateur : E250, antioxydant E316. Panure 25% : farine de blé, levure, sel, épices, eau, gluten de blé, huiles végétales. Jambon de dinde 10% : viande de dinde 80%, eau, dextrose de blé, sel, protéines de pois, arômes (lait), arôme de fumée, conservateur : E250, antioxydant E316. Tranche de fromage fondu 10% : fromage, amidons modifiés, lactosérum, sels de fonte : E339-E452, gélifiant : E417, sel, arôme.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E417 - Tara gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Turkey meat, Poultry skin, Chicken fat, Turkey meat, Melted cheese, Cheese, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Poultry skin, Chicken fat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de dinde 55%, eau, peau de volaille, protéines de blé, dextrose, sirop de glucose de blé, arôme, fibres de blé, sel, arôme de fumée, graisse de poulet, conservateur (e250), antioxydant (e316, Panure 25%), farine de blé, levure, sel, épices, eau, gluten de blé, huiles végétales, Jambon de dinde 10% (viande de dinde 80%), eau, dextrose de blé, sel, protéines de pois, arômes, arôme de fumée, conservateur (e250), antioxydant (e316, de fromage fondu 10%), fromage, amidons modifiés, lactosérum, sels de fonte (e339), e452, gélifiant (e417), sel, arôme
    1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 55
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no
    4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    11. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    12. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    13. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      2. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. levure -> en:yeast - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    20. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    21. Jambon de dinde -> fr:jambon-de-dinde - percent: 10
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 80
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    26. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    28. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    29. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      2. de fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
    30. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    31. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    32. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    33. sels de fonte -> en:emulsifying-salts
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    34. e452 -> en:e452 - vegan: yes - vegetarian: yes
    35. gélifiant -> en:gelling-agent
      1. e417 -> en:e417 - vegan: yes - vegetarian: yes
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 364, rounded value: 364)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 G)     		Compared to: Macaroni and cheese
    Energy 364 kj
    (87 kcal)     		364 kj
    (87 kcal)     		-67%
    Fat 3.6 g 3.6 g -37%
    Saturated fat 1.2 g 1.2 g -54%
    Carbohydrates 11.1 g 11.1 g -74%
    Sugars 1.6 g 1.6 g -69%
    Fiber 1.8 g 1.8 g -
    Proteins 2.2 g 2.2 g -77%
    Salt 0.59 g 0.59 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 357.5 g 358 g
Serving size: 100 G

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Data sources

Product added on by izorak
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, segundo, tacite, teolemon, yuka.V1B4Y1M3b3F2c01Bc3ZFeitpSFg1OE10eGNPS2JIK2NPL29TSWc9PQ.

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