Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lardons fumés - Saint Alby - 200 g

Lardons fumés - Saint Alby - 200 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20021153

Quantity: 200 g

Packaging: Fresh, Packet, Protective gas, Tray, fr:Barquette et film plastique à jeter, fr:Film en plastique

Brands: Saint Alby

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pork, fr:Allumettes de porc, Lardons, Smoked lardons, Charcuteries à cuire, Frais, Poitrine de porc

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, Nutriscore, Nutriscore Grade E, Smoked with beech wood, Superior quality, fr:Info-Tri Point Vert

Manufacturing or processing places: La Lampaulaise de Salaisons - 1 Rue Galilée - ZA de Kerourvois Sud - 29500 Ergué-Gabéric, Finistère, Bretagne, France

Traceability code: FR 29.051.020 CE - Ergué-Gabéric (Finistère, France), EMB 29097B - Lampaul-Guimiliau (Finistère, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    pork breast, salt, preservatives: sodium lactate, sodium nitrite, wheat glucose syrup, aroma, acidifier: sodium acetate, antioxidant: sodium erythorbate
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: pork breast, salt, preservatives (sodium lactate), sodium nitrite, wheat glucose syrup, aroma, acidifier (sodium acetate), antioxidant (sodium erythorbate)
    1. pork breast -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 84.6 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    3. preservatives -> en:preservative - percent_min: 0 - percent_max: 2.2
      1. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    4. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    5. wheat glucose syrup -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    7. acidifier -> en:acid - percent_min: 0 - percent_max: 2.2
      1. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    8. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.2
      1. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g (Cet emballage contient 4 portions de 50 g))
    Compared to: Frais
    Energy 1,033 kj
    (247 kcal)
    516 kj
    (124 kcal)
    +7%
    Fat 20 g 10 g +35%
    Saturated fat 7.6 g 3.8 g -3%
    Carbohydrates 0.7 g 0.35 g -94%
    Sugars 0.7 g 0.35 g -89%
    Fiber 1 g 0.5 g +51%
    Proteins 16 g 8 g +78%
    Salt 2.2 g 1.1 g +195%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g (Cet emballage contient 4 portions de 50 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hommedanslalune
Last edit of product page on by inf.
Product page also edited by date-limite-app, gluten-scan, guezguez-majed, jacob80, kiliweb, manu1400, musarana, nai-lik, nash, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.WmI0RENhSUIrOEVzcC9RQTNUeksrWTVJNTZQekEzS2RMT2M5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNEb_7dsi74ORPlnUinwdTSMJnoWOB7y6_mNas, yuka.sY2b0xO6T85zoF3NwEKvlhVED__YvhjUKAP4t3KtytyvCoLNOoxszaKiK6g, yuka.sY2b0xO6T85zoF3NwEKvln11DIPm8y3FOxjjnWO5_u2jAaXje_5y55WmHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.