Eau de source - Saguaro - 2 l

Ingredients

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  1 ingredient

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  spring water

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : spring water

  1. spring water -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 100 - percent_max: 100

Nutrition

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  Very good nutritional quality

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  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: , rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

  Negative points: 0

  • Energy: 0 / 10 (value: , rounded value: 0)
  • Sugars: 0 / 10 (value: , rounded value: 0)
  • Saturated fat: 0 / 10 (value: , rounded value: 0)
  • Sodium: 0 / 10 (value: 0.79, rounded value: 0.8)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (0 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Salt in low quantity (0.00198%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: Eaux-de-sources
  Fat	?	?
  Saturated fat	?	?
  Carbohydrates	?	?
  Sugars	?	?
  Fiber	?	?
  Proteins	?	?
  Salt	0.002 g	0 g	-73%
  Bicarbonate	31.5 mg	0.315 mg
  Potassium	0.1 mg	0.001 mg
  Chloride	1.24 mg	0.012 mg
  Calcium	10.3 mg	0.103 mg
  Magnesium	0.47 mg	0.005 mg
  PH	7.1	7.1
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Nitrate	1.4 mg	0.014 mg
  Residu-sec-a-180-c	31.1 mg	0.311 mg
  Sulfates	0.5 mg	0.005 mg

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Bottle (Plastic: 27.23 g)
    1 x Label (Plastic: 0.38 g)
    1 x Bottle cap (Plastic: 1.22 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic	100%	28.83 g	1.4 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product