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Crêpes jambon emmental - Toque du Chef - 1kg

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Crêpes jambon emmental - Toque du Chef - 1kg

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Barcode: 20023263

Common name: Crêpes Jambon Fromage

Quantity: 1kg

Packaging: Cardboard, Frozen

Brands: Toque du Chef

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon

Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France), EMB 86160A - Mirebeau (Vienne, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    French: Garniture 60% : eau, jambon standard 18% (jambon de porc, couenne, eau, sel, sirop de glucose, lactose, gélatine, stabilisants: carraghénanes de diphosphate de sodium, dextrose, arômes naturels, conservateurs : ascorbate de sodium et nitrite de sodium), farine de blé, huile de tournesol, lactose et protéines de lait - lait écrémé en poudre, mozzarelle 2%, edam 1,5%, sel, arômes naturels, extraits d'épices Pâte 40 % : eau, farine de blé, oeufs entiers frais, lactose et protéines de lait, huile de tournesol, poudre à lever : diphosphate disodique et carbonate acide de sodium, amidon de blé, sucre, sel
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-standard, fr:carraghenanes-de-diphosphate-de-sodium, fr:extraits-d-epices-pate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham, Pork rind, Lactose, E428, Lactose and milk proteins, Skimmed milk powder, Mozzarella, Edam, Whole fresh eggs, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Pork rind, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 60% (eau), jambon standard 18% (jambon de porc, couenne, eau, sel, sirop de glucose, lactose, gélatine, stabilisants (carraghénanes de diphosphate de sodium), dextrose, arômes naturels, conservateurs (ascorbate de sodium, nitrite de sodium)), farine de blé, huile de tournesol, lactose et protéines de lait, lait écrémé en poudre, mozzarelle 2%, edam 1.5%, sel, arômes naturels, extraits d'épices Pâte 40% (eau), farine de blé, oeufs entiers frais, lactose et protéines de lait, huile de tournesol, poudre à lever (diphosphate disodique et carbonate acide de sodium), amidon de blé, sucre, sel
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. jambon standard -> fr:jambon-standard - percent: 18
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. couenne -> en:pork-rind - vegan: no - vegetarian: no
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. gélatine -> en:e428 - vegan: no - vegetarian: no
      8. stabilisants -> en:stabiliser
        1. carraghénanes de diphosphate de sodium -> fr:carraghenanes-de-diphosphate-de-sodium
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. conservateurs -> en:preservative
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
        2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. mozzarelle -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 2
    8. edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 1.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. extraits d'épices Pâte -> fr:extraits-d-epices-pate - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. oeufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. poudre à lever -> en:raising-agent
      1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii
    17. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 657, rounded value: 657)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Crêpes au jambon
    Energy 657 kj
    (157 kcal)     		-7%
    Fat 6.9 g -1%
    Saturated fat 1.5 g -43%
    Carbohydrates 17 g -6%
    Sugars 4.4 g +42%
    Fiber 2.1 g +100%
    Proteins 5.6 g -28%
    Salt 0.86 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by saiyanriku
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, desan, kiliweb, openfoodfacts-contributors, packbot, yuka.Zjc1UVRxc2Y5dDBVbi9FajNRLzQzZDFlOXJPWVZqT05LOVFKSWc9PQ, yuka.Zm9JQkY1c1J2K0VHcS9ReHpram40ZDV2eXFTR1REK1ljZFk3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNKaYrwqT3rED_4uESpw8Wfdp3mWvtrzY_4NKs.

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