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Cheeseburgers au bœuf - L'étal du Boucher - 780 g

Cheeseburgers au bœuf - L'étal du Boucher - 780 g

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Barcode: 20023416

Quantity: 780 g

Packaging: Plastic, Cardboard, Frozen, fr:Sachet hermétique

Brands: L'étal du Boucher

Categories: Meats and their products, Frozen foods, Meals, Sandwiches, Meals with meat, Beef dishes, Cheeseburgers, Frozen ready-made meals, Hamburgers

Labels, certifications, awards: French meat, French beef

Origin of the product and/or its ingredients: Viande bovine hachée origine France

Manufacturing or processing places: France

Traceability code: FR 61.169.002 CE - Flers (Orne, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    : 42% Pain spécial : farine de blé, eau huile de colza, dextrose, levure, gluten de blé, graines de sésame, sel, émulsifiant : mono - et diglycérides d'acides gras, farine de fève, agent de traitement de la farine, acide ascorbique 38% Préparation de viande bovine hachée cuite : 80% viande bovine hachée (origine : France), 16% protéines de soja réhydratées, fibres de pomme de terre, sel, arômes. (Pourcentages exprimés sur la préparation de viande) 10% Sauce : eau, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : acide citrique ; sucre épices, antioxygène : disulfites de potassium : arômes naturels), concentré de tomates, sucre, huile de colza, oignons, cornichons, amidons modifié de maïs, vinaigre, sel 10% Fromage fondu : fromage (lait), eau, beurre (lait), amidon modifié de pomme de terre (phosphates de diamidon), protéines de lait, sel émulsifiant : citrates de sodium, sel colorants : carténoides ; extrait de paprika
    Allergens: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande bovine hachée, Cheese, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande bovine hachée

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 42% (farine de _blé_), eau huile de colza, dextrose, levure, _ gluten_ de _blé_, _graines de sésame_, sel, émulsifiant (mono- et diglycérides d'acides gras), farine de fève, agent de traitement de la farine, acide ascorbique 38% Préparation de viande bovine hachée cuite (viande bovine hachée 80%), France, protéines de _soja_ réhydratées 16%, fibres de pomme de terre, sel, arômes (), Sauce 10% (eau), moutarde (eau, vinaigre, graines de _moutarde_, sel, acidifiant (acide citrique), épices, antioxygène (_disulfites_ de potassium), arômes naturels), concentré de tomates, sucre, huile de colza, oignons, cornichons, amidons modifié de maïs, vinaigre, sel 10% Fromage fondu (fromage), eau, beurre, amidon modifié de pomme de terre (phosphates de diamidon), protéines de _lait_, sel émulsifiant (citrates de sodium), sel colorants (carténoides), extrait de paprika
    1. Pain spécial -> en:special-bread - percent: 42
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau huile de colza -> fr:eau-huile-de-colza
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. _ gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. agent de traitement de la farine -> en:flour-treatment-agent
    11. acide ascorbique 38% Préparation de viande bovine hachée cuite -> fr:acide-ascorbique-38-preparation-de-viande-bovine-hachee-cuite
      1. viande bovine hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 80
    12. France -> fr:france
    13. protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 16
    14. fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. moutarde -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. antioxygène -> en:antioxidant
        1. _disulfites_ de potassium -> en:e225 - vegan: yes - vegetarian: yes
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    22. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    23. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
    24. amidons modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    25. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    26. sel 10% Fromage fondu -> fr:sel-10-fromage-fondu
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    29. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. phosphates de diamidon -> en:e1412 - vegan: yes - vegetarian: yes
    30. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    31. sel émulsifiant -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    32. sel colorants -> fr:sel-colorants
      1. carténoides -> fr:cartenoides
    33. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1096, rounded value: 1096)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cheeseburger 130 g)
    Compared to: Cheeseburgers
    Energy 1,096 kj
    (262 kcal)
    1,420 kj
    (341 kcal)
    -0%
    Fat 14 g 18.2 g +10%
    Saturated fat 5.4 g 7.02 g +1%
    Carbohydrates 22 g 28.6 g -6%
    Sugars 3.4 g 4.42 g -17%
    Fiber ? ?
    Proteins 12 g 15.6 g -8%
    Salt 1.5 g 1.95 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 cheeseburger 130 g

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Data sources

Product added on by adoloran
Last edit of product page on by jbacc.
Product page also edited by date-limite-app, kiliweb, nouky20, packbot, roboto-app, yuka.I6EdDPOZI8F6F_XSjt8e5wK-FcHhGNxVEkcUog, yuka.UXBBZEVic0lvT1l3b3RnN3pFblg1TU1ybmJpSlJFL3NGclVOSVE9PQ, yuka.Ykk1WkNxRUtqOGdWcE1jRzVoZUYrT2xQNGJ1R0IyYnZLck1QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEfY_Xhq2-cJ0L6ixSb-cyVLL_CX81L36LhbKs, yuka.sY2b0xO6T85zoF3NwEKvllIYAsHikziZbTrfnRGG--6nP8bTZf5y3dXqLas.

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