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Céleri rémoulade - Saladinettes - 500 g

Céleri rémoulade - Saladinettes - 500 g

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Barcode: 20023782

Common name: Céleri rémoulade au yaourt

Quantity: 500 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Saladinettes

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Prepared vegetables, Fresh meals, Celeriac in remoulade sauce, Cold starters, fr:Crudités

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A, fr:Eco-Emballages

Manufacturing or processing places: Martinet (Filiale FPM) - 24 Rue du Limousin - Zone Industrielle - 38070 Saint-Quentin-Fallavier, Isère, Rhône-Alpes, France

Traceability code: EMB 38449A - Saint-Quentin-Fallavier (Isère, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

celery 63%, rapeseed oil, water, yogurt 6%, chives, spices, salt, old-fashioned mustard (water, alcohol vinegar, mustard seed, integument, salt, acidifier: e330, natural flavors, turmeric), mustard (water, mustard seed, alcohol vinegar, salt), alcohol vinegar, egg yolk, garlic, glucose syrup, processed starch, thickener: xanthan gum, acidifier: e330, preservative: potassium sorbate, antioxidant: ascorbic acid

Allergens: Celery, Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Yogurt, Egg yolk

Vegetarian status unknown
Unrecognized ingredients: fr:Moutarde à l'ancienne, Tegument, Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Céleri_ 63%, huile de colza, eau, yaourt 6%, ciboulette, épices, sel, moutarde à l'ancienne (eau, vinaigre d'alcool, graine de _moutarde_, tégument, sel, acidifiant (e330), arômes naturels, curcuma), moutarde (eau, graine de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, jaune d'_œuf_, ail, sirop de glucose, amidon transformé, épaississant (gomme xanthane), acidifiant (e330), conservateur (sorbate de potassium), antioxydant (acide ascorbique)
_Céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 63 - percent: 63 - percent_max: 63

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 25

yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 6 - percent: 6 - percent_max: 6

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 6

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.55

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.366666666666667

tégument -> en:tegument - percent_min: 0 - percent_max: 0.275

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.183333333333333

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.183333333333333

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.183333333333333

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.55

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.366666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.275

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63, rounded value: 63)

Negative points: 5

Energy: 1 / 10 (value: 565, rounded value: 565)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:crudites
Energy	565 kj (135 kcal)	565 kj (135 kcal)	+64%
Fat	12 g	12 g	+104%
Saturated fat	0.9 g	0.9 g	+84%
Carbohydrates	4.2 g	4.2 g	-9%
Sugars	1.8 g	1.8 g	-43%
Fiber	2.9 g	2.9 g	+23%
Proteins	1.1 g	1.1 g	+5%
Salt	1.1 g	1.1 g	+67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	63 %	63 %	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	79.382 %	79.382 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Celeriac in remoulade sauce, prepacked

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.1 %
Processing	6.7 %
Packaging	13.2 %
Transportation	12.7 %
Distribution	1.7 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Céleri rémoulade - Saladinettes - 500 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -15

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

116 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Celeriac in remoulade sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.7 %
Processing	8.3 %
Packaging	26.9 %
Transportation	22.4 %
Distribution	1.2 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 20, 2014, 11:34:32 PM CEST by scailyna
Last edit of product page on February 22, 2024, 7:21:09 PM CET by claudio1.
Product page also edited by alexlerusse, autorotate-bot, date-limite-app, dm, ecoscore-impact-estimator, foodvisor, inf, jacob80, kiliweb, malisselina, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.RjZzTEg3Z2FtS2dscTgweTBRSE4xL1J5NkllcVgxK3VDL1l2SVE9PQ, yuka.Ry93WUg0MDZsL1Vob3ZjYzhSWFI2ODR2bUwrNVQzTzljdFVWSWc9PQ, yuka.UzVrSk40czV1Y2tvdThadW9TTGsxSXhmOTRlV0RXaWNETFVOSWc9PQ, yuka.VFA0QU1KUmJoTkFSdGNKbnd6amMrTUpQdzZDSllqdTFCTmdJSVE9PQ, yuka.VpN-Y_CCQNE8LcXtz44L5yPqLb7AO-BwEW4jow, yuka.Yll3akRZUlpoTmd2bmNNYit5Mkp3T0paMmNLdkRHTG5OTmNYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAYVubXrGvNbBP4oF2p9PqgK4LlcNtUy7XKKas, yuka.sY2b0xO6T85zoF3NwEKvlkMfQ-KEmxnfEA74gFfX-umJCZzsPMF92dPbA6s.

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Céleri rémoulade - Saladinettes - 500 g