Käsesahne-Torte-To Go - Globus - 160g

Barcode: 2002391474000(EAN / EAN-13)

Product characteristics

Quantity: 160g

Packaging: Kunststoff, Becher, Deckel

Brands: Globus

Categories: de:Torte

Manufacturing or processing places: Wiesbaden, Deutschland

Stores: Globus

Countries where sold: Germany


→Ingredients are listed in order of importance (quantity).

Ingredients list:
33% SAHNE, Biskuit (EIER, Zucker, WEIZENMEHL, WEIZENSTÄRKE, Dextrose, modifizierte Stärke, Emulgatoren (E472, E477), Glukosesirup. Verdickungsmittel: E401, Salz, Stabilisator: E415, MILCHPULVER), Mandarinen, Wasser, 13% Sahnestandmittel (Zucker, 12% MAGERQUARKPULVER, Dextrose, Gelatine, Aroma, Säuerungsmittel: Citronensäure, Verdickungsmittel: Johannisbrotkernmehl, Xanthan Säureregulator: Calciumlactat. Speisesalz), Dekor: Dekorzucker (Traubenzucker, WEIZENSTÄRKE, Salfett).

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Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, de:MAGERQUARKPULVER

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

14.8 g Fat in moderate quantity
8.8 g Saturated fat in high quantity
13.3 g Sugars in high quantity
0.02 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 845 kj
Energy (kcal) ?
Energy 845 kj
(202 kcal)
Fat 14.8 g
- Saturated fat 8.8 g
Carbohydrates 14.5 g
- Sugars 13.3 g
Proteins 3 g
Salt 0.02 g
Sodium 0.008 g
Nutrition score - France 12
Nutri-Score D


Recycling instructions and/or packaging information:

Product added on by sil
Last edit of product page on by sil.
Product page also edited by openfoodfacts-contributors.

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