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Cassoulet pur porc - Toque du Chef - 840 g
Cassoulet pur porc - Toque du Chef - 840 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20023966
Common name: Cassoulet
Quantity: 840 g
Packaging: Metal, Box, Canned, fr:Couvercle ouverture facile
Brands: Toque du Chef
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets
Labels, certifications, awards:
French meat, No artificial flavors, No preservatives, French pork, Green Dot, Nutriscore, Nutriscore Grade A, fr:Eco-Emballages
Origin of ingredients: France
Manufacturing or processing places: Seine-et-Marne, Île-de-France, France, lagny sur marne
Traceability code: FR 77.438.001 CE - Saint-Thibault-des-Vignes (Seine-et-Marne, France), FR 77.438.000 CE - Saint-Thibault-des-Vignes (Seine-et-Marne, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
: Sauce : eau, saindoux, concentré de tomate, farine de blé, sel, sucre, arômes (dont céleri, moutarde), exhausteur de goût : glutamate de sodium. Haricots blancs précuits (33 %). Charcuterie et viande (22 %) : saucisses fumées et saucisson (viande de porc, eau, viande de dinde, couenne de porc, maigre de tête de porc, farine de blé, gras de porc, fibres de pois, sel, protéines de soja, gélifiant : E407a, stabilisants : E450, E452, conservateurs : E250, E316, protéines de lait), épaule de porc préparée en salaison (eau, sel, stabilisants : E451, E452, conservateur : E250). Contient : gluten de blé, céleri, moutarde, soja, lait.Allergens: Celery, Gluten, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407a - Processed eucheuma seaweed
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Lard, Pork fat
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Non-vegan
Non-vegan ingredients: Lard, Prepared meat, Meat, Smoked sausage, Cured sausage, Pork meat, Turkey meat, fr:Couenne de porc, fr:Maigre de tête de porc, Pork fat, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Lard, Prepared meat, Meat, Smoked sausage, Cured sausage, Pork meat, Turkey meat, fr:Couenne de porc, fr:Maigre de tête de porc, Pork fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce (eau), saindoux, concentré de tomate, farine de _blé_, sel, sucre, arômes (dont _céleri_, _moutarde_), exhausteur de goût (glutamate de sodium, Haricots blancs précuits, Charcuterie, viande), saucisses fumées, saucisson (viande de porc, eau, viande de dinde, couenne de porc, maigre de tête de porc, farine de _blé_, gras de porc, fibres de pois, sel, protéines de _soja_, gélifiant (e407a), stabilisants (e450), e452, conservateurs (e250), e316, protéines de _lait_), épaule de porc préparée en salaison (eau, sel, stabilisants (e451), e452, conservateur (e250))- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 9.09090909090909 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
- saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- _moutarde_ -> en:mustard - percent_min: 0 - percent_max: 0.3
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.6
- glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- Haricots blancs précuits -> fr:haricots-blancs-precuits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.198
- Charcuterie -> en:prepared-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.132
- viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.132
- saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
- saucisson -> en:cured-sausage - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15
- maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.12
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12
- fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.12
- e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.12
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0461538461538461
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.0428571428571429
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571429
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571429
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571429
- épaule de porc préparée en salaison -> fr:epaule-de-porc-preparee-en-salaison - percent_min: 0 - percent_max: 0.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.2
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.12
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5886363636364, rounded value: 11.6)
Negative points: 5
- Energy: 1 / 10 (value: 481, rounded value: 481)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 324, rounded value: 324)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.81%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (420 g)Compared to: Cassoulets Energy 481 kj
(115 kcal)2,020 kj
(483 kcal)-18% Fat 4.7 g 19.7 g -33% Saturated fat 1.8 g 7.56 g -29% Carbohydrates 8.9 g 37.4 g +10% Sugars 0.6 g 2.52 g -22% Fiber ? ? Proteins 7.3 g 30.7 g -24% Salt 0.81 g 3.4 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.589 % 11.589 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: White bean stew, canned
Category: White bean stew, canned
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.77 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Lid Metal High Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Cassoulet pur porc - Toque du Chef - 840 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -8
Final score: 90/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
77 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (Metal)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by jacob80
Last edit of product page on by rowin.
Product page also edited by beniben, cj73, date-limite-app, ecoscore-impact-estimator, foodvisor, kiliweb, la-chauve, musarana, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.Wm93UUthTXp2TWNod01CdS9oNkkrdlowMTdXb2NUeTBDZHNESWc9PQ, yuka.YTROZkVvQUwrdEJhdU1RZytDaU9wZlJKMnJpT1hUT1BjdGRPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIbStrUjw_0FQbQgR235fWhFJu0b_ItyNjmPKs.