Tomme de brebis - Chêne D'argent - 220 g

Barcode: 20024857

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait pasteurisé de brebis (origine France), sel, présure, ferments lactiques, colorants de croûte : caramel ammoniacal, rocou, charbon végétal médicinal : conservateurs de croûte : sorbate de potassium, natamycine.

Substances or products causing allergies or intolerances: Milk

Traces: Milk, Lait de brebis, Lait de chèvre, Lait de vache

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity34 g Fat in high quantity
high quantity25 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(374 products)
(429 products)
(1927 products)
(7211 products)
(11795 products)
(11827 products)
(17576 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Sheep CheesesUncooked pressed cheesesPasteurized cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1674 kj
(400 kcal)
Fat 34 g+26%+22%+34%+48%+114%+114%+106%
- Saturated fat 25 g+36%+31%+45%+62%+134%+134%+127%
Carbohydrate 1.5 g+51%+79%+7%-33%-73%-73%-80%
- Sugars 0.5 g+5%+35%-44%-69%-89%-89%-93%
Proteins 22 g+23%-6%+18%+24%+80%+80%+116%
Salt 1.6 g-35%-10%-82%-65%-44%-44%-25%
Sodium 0.63 g-35%-10%-82%-65%-44%-44%-25%
Nutrition score - France 15 -9%-4%+7%+23%+74%+74%+87%
Nutri-Score DDDDDCCC

Product added on by scailyna.
Last edit of product page on by mbe.
Product page also edited by aleene, date-limite-app, kiliweb, openfoodfacts-contributors, pipol, sebleouf, segundo, tacite.

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