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490g 950g – Baresa – 950 g

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490g 950g – Baresa – 950 g

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Barcode:
20033347

Common name: Olives vertes dénoyautées - Produit pasteurisé. Classe commerciale: I (premier choix).

Quantity: 950 g

Packaging: fr:Bocal en verre, fr:Bouchon en métal

Brands: Baresa

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Pitted olives, Green pitted olives

Origin of ingredients: Spain

Stores: Lidl

Countries where sold: France, United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      2/10 points (715kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      0/7 points (2.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Green pitted olives
    Energy 715 kj
    (171 kcal)     		715 kj
    (171 kcal)     		+8%
    Fat 18 g 18 g +13%
    Saturated fat 3 g 3 g +21%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 2.3 g 2.3 g -24%
    Proteins 2.3 g 2.3 g +113%
    Salt 0.002 g 0.002 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74.995 % 74.995 %
Serving size: 100g

Ingredients

  • icon

    8 ingredients

    olives pitted, water, salt, acidifier: citric acid, antioxidant: ascorbic acid

    • Ingredient information

      • Olive: 75.0% (estimate)

      • Water: 12.5% (estimate)

      • Salt: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • E270: < 2% (estimate)

      • Antioxidant: 12.5% (estimate)

      • — Vitamin C: 12.5% (estimate)

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Olives, eau, sel, acidifiants (acide citrique), acide lactique, antioxydant (acide ascorbique)
    1. Olives -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184 – percent_min: 49.99 – percent_max: 100
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.0025
    4. acidifiants -> en:acid – percent_min: 0 – percent_max: 0.0025
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0025
    5. acide lactique -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0025
    6. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.0025
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 0.0025

Environment

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Data sources

Product added on by kamounia
Last edit of product page on by macrofactor.
Product page also edited by bcatelin, date-limite-app, ecoscore-impact-estimator, foodless, inf, kiliweb, manu1400, misterwhite, openfoodfacts-contributors, packbot, quechoisir, roto, sebleouf, tacite, teolemon, yuka.JLZTIODTAvB_F8Ps3J0EwRSKNf_YP81CRm4kow, yuka.Nb1mZYa3JtIiMvPejKhp-mGLLtbOPOZaOVABog, yuka.RjZNdUVZY3RvUHNxdWZZZ3BBanZ4TU5OLzVEd1J6TzRKZVlCSVE9PQ, yuka.RzRVT05iZzhudVVEc3ZNczB6TGF3K05abVorR0FUcXNFYklxSVE9PQ, yuka.UVBzUE1ZSmM5dGRWbGZNUHpqSFYydFJVOWE2a1dIMm9GdXNRSWc9PQ, yuka.UXI5Wkg3Z3NnUDREdC8wNi95ekY0b04yMk1XNFIwMlZDL3MySVE9PQ, yuka.UnI0Y01xODVnK2t0bXZRYjF5THUwY3dxeUpPcmVFS1dDTTBQSVE9PQ, yuka.UnZ3ZUNJWlFxOWdOb05odTRpTDZ5UFJZNTQ2NGNFSHNET3dwSVE9PQ, yuka.XKAcANWABNIrA_GCy6Ea9jmWRezBMfwFQi8_og, yuka.ZDVnK05hNFJ1dEJSbjhJZnhoSFAvL1lwNThTeEExT1NjdWd5SVE9PQ, yuka.ZWE4NUhxMHYvY0JVbDhNejhDM1V5L2Q0eXFXR1prNm5Bcm9YSWc9PQ, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ, yuka.Zlk4OE01a3Urdnd4aHZjYzBDanczUFZ3eXJDTlExaTdPK3RKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdKfuvwv2LpFwH4lnLR396VdrfacPZt3rbVEqo, yuka.sY2b0xO6T85zoF3NwEKvllFMTdv9rj_FCBbvyHWkw9GNB7jpRvci6YjRN6g, yuka.sY2b0xO6T85zoF3NwEKvllZOfcWFh2iZChr6hWKs5fWjCLD4ZvpV87TDM6s, yuka.sY2b0xO6T85zoF3NwEKvlmEWDd3PoxfqMhrTx2aoysezJczWWopi6YuiNqs, yuka.sY2b0xO6T85zoF3NwEKvlmhGAvHmsD3qPQ34qBeK5fmDcMb6Qo5duI3XEqo, yuka.sY2b0xO6T85zoF3NwEKvlnRKSt7SnxvIPCH5okOl2IaoBYDEfvRq6Y7cKag, yukafix.

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