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Protein bar Vainilla - 45g

Protein bar Vainilla - 45g

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Barcode: 20035563

Common name: Proteinriegel mit Maltitschokoladenüberzug, Soja-Proteinknusperstückchen und Vanille-Joghurt-Geschmack

Quantity: 45g

Packaging: de:Metallfolie

Brands: Protein Bar

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars

Labels, certifications, awards: Sustainable farming, UTZ Certified

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      4/10 points (1586kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Protein Energy Bars
    Energy 1,586 kj
    (379 kcal)
    714 kj
    (171 kcal)
    -5%
    Fat 11.6 g 5.22 g -32%
    Saturated fat 6.7 g 3.02 g +9%
    Carbohydrates 31.4 g 14.1 g -14%
    Sugars 1.9 g 0.855 g -88%
    Fiber 0.7 g 0.315 g -91%
    Proteins 50 g 22.5 g +119%
    Salt 0.5 g 0.225 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Ingredients

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    36 ingredients


    German: 49 % Proteinmischung (Kollagenhydrolysat, Milcheiweiß, Sojaeiweißisolat, Molkeneiweißkonzentrat, Molkeneiweißisolat), Feuchthaltemittel: Glycerin; 13,0% Maltitschokoladenkuvertüre [Süßungsmittel: Maltit; Kakaobutter, Vollmilchpulver, 35,4% Kakaomasse, Magermilchpulver, Emulgator: Lecithin (Soja); Aroma], Palmfett, Aroma, 1,5 % Soja-Proteinknusperstücke (Sojaeiweißisolat, Reisgrieß, Sojamehl, Speisesalz), Säuerungsmittel: Zitronensäure; Inulin, Emulgator: Lecithin; Speisesalz, Süßungsmittel: Sucralose; 0,01% Vanilleschotenpulver, Antioxidationsmittel: Alpha-Tocopherol
    Allergens: Milk, Soybeans, de:molkeneiweißisolat, de:molkeneiweißkonzentrat
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk proteins, Concentrated whey protein, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Proteins mix, de:kollagenhydrolysat, de:molkeneiweißisolat, de:maltitschokoladenkuvertüre, de:soja-proteinknusperstücke

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Proteinmischung 49% (Kollagenhydrolysat, _Milcheiweiß_, _Sojaeiweißisolat_, _Molkeneiweißkonzentrat_, _Molkeneiweißisolat_), Feuchthaltemittel (Glycerin), Maltitschokoladenkuvertüre 13% (Süßungsmittel (Maltit), Kakaobutter, _Vollmilchpulver_, Kakaomasse 4.602%, _Magermilchpulver_, Emulgator (Lecithin), Aroma), Palmfett, Aroma, Soja-Proteinknusperstücke 1.5% (_Sojaeiweißisolat_, Reisgrieß, _Sojamehl_, Speisesalz), Säuerungsmittel (Zitronensäure), Inulin, Emulgator (Lecithin), Speisesalz, Süßungsmittel (Sucralose), Vanilleschotenpulver 0.01%, Antioxidationsmittel (Alpha-Tocopherol)
    1. Proteinmischung -> en:proteins-mix - percent: 49
      1. Kollagenhydrolysat -> de:kollagenhydrolysat
      2. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes
      3. _Sojaeiweißisolat_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      4. _Molkeneiweißkonzentrat_ -> en:concentrated-whey-protein - vegan: no - vegetarian: yes
      5. _Molkeneiweißisolat_ -> de:molkeneiweißisolat
    2. Feuchthaltemittel -> en:humectant
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    3. Maltitschokoladenkuvertüre -> de:maltitschokoladenkuvertüre - percent: 13
      1. Süßungsmittel -> en:sweetener
        1. Maltit -> en:e965 - vegan: yes - vegetarian: yes
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 4.602
      5. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. Emulgator -> en:emulsifier
        1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
      7. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. Soja-Proteinknusperstücke -> de:soja-proteinknusperstücke - percent: 1.5
      1. _Sojaeiweißisolat_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      2. Reisgrieß -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. _Sojamehl_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Säuerungsmittel -> en:acid
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes
    8. Inulin -> en:inulin - vegan: yes - vegetarian: yes
    9. Emulgator -> en:emulsifier
      1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Süßungsmittel -> en:sweetener
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    12. Vanilleschotenpulver -> de:vanilleschotenpulver - vegan: yes - vegetarian: yes - percent: 0.01
    13. Antioxidationsmittel -> en:antioxidant
      1. Alpha-Tocopherol -> en:e307 - vegan: yes - vegetarian: yes

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