Café latte Espresso - Milbona - 250 ml

Ingredients

• 

  6 ingredients

  ---

  e, aus pa eurisierter mile alt, für ohlen zutaten: /8% fettarme milch, 18% arabica kafte flchmischge makanteil, pasteurisiert, erhöhter oder stillende frauen nic natriumcarbonate, carrageen, sabilisatoren: ord, unge /**abfillon ffnet bei max, 8 °c zu verbrauchen bis eln! nach dem oftnen im kühlschan deckel, vor dem offnen bitte gut so auhewahren und alsbald konsumieren, he bait avec café, au lait pasteurise, 1,5% defat dae ergest in deutschland, bee pasteurised, high caffeine content, parte lach ats and for pregnant or lactating women (caffeine content: 5 recommended per ml, ingredients: 78% cream milk, 18% arabica coffee", sugar, henan stabiant, *rainforest alliance certified, en act cabonates de sodium, carrag pus: ra,org, undewed, store at**packaging site: see lid, shake well at opening! after opening, to be kept at the retrigérateur and consomer pienent produced in germany, bevanda a base di latte con cafie, diate tzalo, 1,5% di grassi nella parte di latte, prodotto pasterizato, eleat tedi afina, non raccomandato per i bambini e durante la gravidannt atamento (tenore di caffeina: 52 mg/100 ml),, ingredenti: /0 enato, 18% caffè arabica kainforest alliance certified, scopri di più su ra olg da consumare entro (in confezione integra)? o vedere coperchio, agitare bene prima del consum de in trigo e consumare rapidamente, prodotto in bem netogewicht wpuds net: vello/peso netto: joaes 8°c max, et à consommation 明級 3up zucchero, stabilizzanti: carbonati di so mente, prodotto in cemania 250ml e/2629 the weigh

  Allergens: Milk

Nutrition

• 

  Bad nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 3, rounded value: 3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 8 / 10 (value: 237, rounded value: 237)
  • Sugars: 6 / 10 (value: 8.2, rounded value: 8.2)
  • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
  • Sodium: 0 / 10 (value: 72, rounded value: 72)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in low quantity (1.2%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (0.8%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (8.2%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.18%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

Packaging

• 

  Packaging with a medium impact

  ---

  • Packaging parts

    ---

    

    (Aluminium)
    (PP 5 - Polypropylene)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic
    Metal
    Total