Cancoillotte ail - Saveurs de nos Régions - 250 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20042844
Common name: Spécialité fromagère fondue à l'ail
Quantity: 250 g
Packaging: Plastic, Pot, Fresh, Lid, Seal
Brands: Saveurs de nos Régions
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Cancoillottes, fr:Cancoillotte à l'ail
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages, fr:Fabriqué en Franche-Comté
Manufacturing or processing places: 70230 Loulans-Verchamp, Haute-Saône, Bourgogne-Franche-Comté, France
Traceability code: FR 70.309.001 CE - Loulans-Verchamp (Haute-Saône, France), EMB 70309 - Loulans-Verchamp (Haute-Saône, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Butter
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé caillé, Butter, Milk
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate
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Details of the analysis of the ingredients
fr: Lait écrémé caillé, eau, beurre (lait), ail 1%, sel de fonte (citrate de sodium)- Lait écrémé caillé -> fr:lait-ecreme-caille - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 97
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 49
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 33
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 33
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent: 1 - percent_max: 1
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)
Negative points: 15
- Energy: 1 / 10 (value: 645, rounded value: 645)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.4 %
Processing
11.5 %
Packaging
2.9 %
Transportation
3.1 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 69 %Medium Unknown 31 %High
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Lid Plastic High Seal Unknown High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Cancoillotte ail - Saveurs de nos Régions - 250 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -12
Final score: 38/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.1 %
Processing
8.5 %
Packaging
3.5 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Lid (Plastic)
Seal
Pot
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 69 %Medium Unknown 31 %High
Data sources
Product added on by saiyanriku
Last edit of product page on by sebleouf.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, jacob80, jeanpp, kiliweb, off, off.f4a5df71be7f7434e7f8e53640b016a0, openfoodfacts-contributors, packbot, tacinte, tulipe, youplaboum, yuka.V0pBc0Y0NHJvNk02aGZFaTF4ZngxT2xGK2I2clVUcVNCdnROSVE9PQ, yuka.V0xBTFNKc0FtZmdZbGNNeThTbUs0dWxIbDdHbVdIK1BkdEVOSVE9PQ, yuka.YS9zcE9mb0dvdnRRdWNReTBpM282dnhPOTdHbloxS1BBc3d5SVE9PQ, yuka.ZEowcUxQa3RuZDRJdHNjYStRTEo0Tjl3dzU2bWNVL29COHNXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNnVuP0uzX_NEDVg2u65eyLfrzUSvsr-qvhN6s, yuka.sY2b0xO6T85zoF3NwEKvlndOePDy-BHDaTjWkEGt4M2iP8PpPPZs7dmjbas.