Mini saucissons nature - Le Césarin - 75 g
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Barcode: 20045715
Common name: Mini saucissons secs pur porc nature qualité supérieure
Quantity: 75 g
Packaging: Protective gas, fr:Sachet plastique
Brands: Le Césarin, Lidl, Lidl Stiftung & Co. KG
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages, Dry sausage pure pork, fr:Mini saucissons secs
Labels, certifications, awards:
Green Dot, Pure pork, Superior quality, fr:Eco-Emballages
Manufacturing or processing places: Aoste SNC - A SNC (Filiale Campofrio Food Group) - ZI Les Jacquards - 42520 Maclas, Loire, Rhône-Alpes, France
Traceability code: FR 42.129.001 CE - Maclas (Loire, France), EMB 42129 - Maclas (Loire, France)
Stores: Lidl
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Lactose, Collagen
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Collagen
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Details of the analysis of the ingredients
: Viande de porc, sel, _lactose_, dextrose, épices, plantes aromatiques, antioxydant (acide ascorbique), conservateur (nitrite de sodium), ferments, enveloppe (collagène)- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 55 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 5
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- enveloppe -> en:casing - percent_min: 0 - percent_max: 5
- collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 29, rounded value: 29)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2211, rounded value: 2211)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 10 / 10 (value: 2000, rounded value: 2000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (44%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Dry sausage, pure pork
Category: Dry sausage, pure pork
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
Packaging
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 78 %High Unknown 22 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Mini saucissons nature - Le Césarin - 75 g
Life cycle analysis score: 36
Sum of bonuses and maluses: -6
Final score: 30/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film 75g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 78 %High Unknown 22 %High
Data sources
Product added on by saiyanriku
Last edit of product page on by raphael.
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodrepo, inf, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, pateuch53, quechoisir, tacite, yogamingmf, yuka.VFljOVQ0TWN1dUVWaHZBYjVFUFZvNDBxeElXMmZudVhKc0VoSVE9PQ, yuka.Wm9Fa1Q1NE5vTkFCbDhJaTVrUDZ5L2RWK1kyb1hGdVJGc3hJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJ6Wf7VvTz8LzjgoECCyYifAK3wP9t9zqHza6o.