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Haricots verts extra fin - GREEN GROCER'S - 1 kg
Haricots verts extra fin - GREEN GROCER'S - 1 kg
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20048242
Common name: Haricots verts extra fin surgelé
Quantity: 1 kg
Brands: GREEN GROCER'S
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Fruits and vegetables based foods, Legumes, Frozen foods, Vegetables based foods, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Frozen green beans
Origin of ingredients: France
EMB code: FR 67039 - Bilwisheim (Bas-Rhin, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
French: Haricots verts
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Haricots verts- Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 138, rounded value: 138)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -5 (0 - 5)
Nutri-Score: A
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen green beans Energy 138 kj
(33 kcal)-2% Fat 0.1 g -56% Saturated fat 0.1 g +130% Carbohydrates 2.7 g -40% Sugars 1 g -38% Fiber 4.4 g +27% Proteins 2 g +9% Salt 0.05 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: French bean, raw
Category: French bean, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.9 %
Processing
0.0 %
Packaging
0.0 %
Transportation
16.5 %
Distribution
4.3 %
Consumption
3.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Haricots verts extra fin - GREEN GROCER'S - 1 kg
Life cycle analysis score: 96
Sum of bonuses and maluses: -6
Final score: 90/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
45 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.3 %
Processing
0.0 %
Packaging
0.0 %
Transportation
53.6 %
Distribution
4.5 %
Consumption
8.6 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by brainfood
Last edit of product page on by chevalstar.
Product page also edited by 2015, date-limite-app, foodvisor, kiliweb, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvllNtCPHngjfHbSXfo1y5mIrVLqHuXv1cwdTEP6s, yuka.sY2b0xO6T85zoF3NwEKvlm4Wff7M-z3eHRjfiGS6xu_eKb_xf44s35HTIqg.