Shish taouk chicken skewer - 1001 delights

Nutrition

• 

  Nutri-Score C

  Average nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  • 

    What is the Nutri-Score?

    ---

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 10/55

  • 

    Calories

    1/10 points (510kJ)

    ---

    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

  • 

    Sugar

    0/15 points (1.4g)

    ---

    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  • 

    Saturated fat

    0/10 points (0.8g)

    ---

    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  • 

    Salt

    9/20 points (1.88g)

    ---

    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 7/17

  • 

    Proteins

    7/7 points (23g)

    ---

    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

  • 

    Fiber

    0/5 points (unknown)

    ---

    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Fruits, vegetables and legumes

    0/5 points (0%)

    ---

    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Details of the calculation of the Nutri-Score

    ---

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (10 - 7)

    Nutri-Score: C

• 

  Nutrient levels

  ---

  • 

    Fat in low quantity (2.6%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.8%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.4%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in high quantity (1.88%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1100g)	Compared to: Chicken skewers
  Energy	510 kj (122 kcal)	5,610 kj (1340 kcal)	-16%
  Fat	2.6 g	28.6 g	-48%
  Saturated fat	0.8 g	8.8 g	-37%
  Carbohydrates	1.4 g	15.4 g	-75%
  Sugars	1.4 g	15.4 g	-58%
  Fiber	?	?
  Proteins	23 g	253 g	+26%
  Salt	1.88 g	20.7 g	+52%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Didig verwijderen, Va erk en handen grondig wassen, Bewaaradvies (koelkast (max, +7°C)), 1 dag, vriesvak of ijsblokjesvak (6°C, 3 dagen), vriesvak (12°C, 2 weken), vriesvak of diepvries (bewaren bij-18°C, Ongeopend), ten minste houdbaar tot (zie zijkant, Na ontdooiing niet opnieuw invriezen, Voor consumptie door en door verhitten, FR, BE Viande de poulet marinée), piquée sur une broche en bois, surgelée, Ingrédients (viande de poulet 91%), marinade 9% (eau, sel de cuisine, épices 1.3% (paprika, farine de moutarde, ail, oignons, persil, origan, romarin, coriandre, cumin, thym, marjolaine), sucre, maltodextrine, extraits d'épices, dextrose, lait fermenté en poudre écrémé, extrait de levure, protéines végétales hydrolysées colza, maïs), sel, graisses végétales (colza, palme)

  1. Didig verwijderen -> en:didig-verwijderen
  2. Va erk en handen grondig wassen -> en:va-erk-en-handen-grondig-wassen
  3. Bewaaradvies -> en:bewaaradvies
     1. koelkast -> en:koelkast
        1. max -> en:max
        2. +7°C -> en:7-c
  4. 1 dag -> en:1-dag
  5. vriesvak of ijsblokjesvak -> en:vriesvak-of-ijsblokjesvak
     1. 6°C -> en:6-c
     2. 3 dagen -> en:3-dagen
  6. vriesvak -> en:vriesvak
     1. 12°C -> en:12-c
     2. 2 weken -> en:2-weken
  7. vriesvak of diepvries -> en:vriesvak-of-diepvries
     1. bewaren bij-18°C -> en:bewaren-bij-18-c
     2. Ongeopend -> en:ongeopend
  8. ten minste houdbaar tot -> en:ten-minste-houdbaar-tot
     1. zie zijkant -> en:zie-zijkant
     2. Na ontdooiing niet opnieuw invriezen -> en:na-ontdooiing-niet-opnieuw-invriezen
     3. Voor consumptie door en door verhitten -> en:voor-consumptie-door-en-door-verhitten
     4. FR -> en:fr
     5. BE Viande de poulet marinée -> en:be-viande-de-poulet-marinee
  9. piquée sur une broche en bois -> en:piquee-sur-une-broche-en-bois
  10. surgelée -> en:surgelee
  11. Ingrédients -> en:ingredients
      1. viande de poulet -> en:viande-de-poulet - percent: 91
  12. marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent: 9
      1. eau -> en:eau
      2. sel de cuisine -> en:sel-de-cuisine
      3. épices -> en:epices - percent: 1.3
         1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
         2. farine de moutarde -> en:farine-de-moutarde
         3. ail -> en:ail
         4. oignons -> en:oignons
         5. persil -> en:persil
         6. origan -> en:origan
         7. romarin -> en:romarin
         8. coriandre -> en:coriandre
         9. cumin -> en:cumin - vegan: yes - vegetarian: yes
         10. thym -> en:thym
         11. marjolaine -> en:marjolaine
      4. sucre -> en:sucre
      5. maltodextrine -> en:maltodextrine
      6. extraits d'épices -> en:extraits-d-epices
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. lait fermenté en poudre écrémé -> en:lait-fermente-en-poudre-ecreme
      9. extrait de levure -> en:extrait-de-levure
      10. protéines végétales hydrolysées colza -> en:proteines-vegetales-hydrolysees-colza
      11. maïs -> en:mais
  13. sel -> en:sel
  14. graisses végétales -> en:graisses-vegetales
      1. colza -> en:colza
      2. palme -> en:palme

Carbon footprint

• 

  Equal to driving 2.9 km in a petrol car

  552 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	75.1 %
  Processing	14.9 %
  Packaging	5.0 %
  Transportation	4.2 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information

  Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product