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Gâche tranchée - SAVEURS DE NOS RÉGIONS - 500g
Gâche tranchée - SAVEURS DE NOS RÉGIONS - 500g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20055431
Quantity: 500g
Packaging: Bag
Brands: SAVEURS DE NOS RÉGIONS
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Gâches, Pure butter brioche, fr:Brioches tranchées
Labels, certifications, awards: fr:À la crème fraîche
Origin of ingredients: France
Manufacturing or processing places: pays de la Loire
Traceability code: FR-67039 - Bilwisheim (Bas-Rhin, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Farine de blé, sucre, beurre concentré (lait) (soit 12% en beurre reconstitué (lait), œufs frais, eau, 5% crème fraîche (lait), levain (farine de blé, eau, sel), levure, sel, arômes naturels de vanille (contient blé et alcool), émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; gluten de blé.Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E471, E481
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Non-vegan
Non-vegan ingredients: Butterfat, Fresh egg, Fresh cream
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Vegetarian status unknown
Unrecognized ingredients: Sourdough
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Details of the analysis of the ingredients
: Farine de blé, sucre, beurre concentré, œufs frais, eau, crème fraîche 5%, levain (farine de blé, eau, sel), levure, sel, arômes naturels de vanille (alcool), émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, gluten de blé- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 75
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 14
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 14
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 14
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 14
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- levain -> en:sourdough - percent_min: 0 - percent_max: 5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1534, rounded value: 1534)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Gâches Energy 1,534 kj
(365 kcal)- Fat 14 g -1% Saturated fat 9.3 g +2% Carbohydrates 51 g +1% Sugars 14 g -2% Fiber ? Proteins 7.2 g -11% Salt 1 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche, pure butter
Category: Brioche, pure butter
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic Discard High Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Gâche tranchée - SAVEURS DE NOS RÉGIONS - 500g
Life cycle analysis score: 64
Sum of bonuses and maluses: -7
Final score: 57/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by laurent80300.
Product page also edited by autorotate-bot, fafa25, fix-salt-bot, kiliweb, mm64, packbot, quechoisir, raphael0202, roboto-app, yd31, yuka.BqxwHeWgRv57GMrA2Nk4xRzlGsvSP9oHREQsow, yuka.LpVuZOCtQNcEB8X_0J4sjD-GJM3yDudrFmBXog, yuka.Ui84OE1hMGJsdklVdHZjVDhSRHovL2hZOTVud1RYeWVNZkFwSVE9PQ, yuka.Vkw4UkU2VWlwL1FZc3ZZRjJoeUp4b2dsdzcyQVFFeXhLcmNZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1HX9bBpiLjKjb5gBDVy47ffsDlO9Ris4_6Kqs, yuka.sY2b0xO6T85zoF3NwEKvlmtWbv3UpRT6GAfTohan6duENcXicf1R3dfkY6o.