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Pavés marinés aux 3 poivres - L'étal du boucher - 260 g

Pavés marinés aux 3 poivres - Product - fr

Pavés marinés aux 3 poivres - L'étal du boucher - 260 g

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Barcode: 20056353

Quantity: 260 g

Packaging: Tray, fr:Barquette en plastique, fr:Film en plastique, fr:Étui fraicheur

Brands: L'étal du boucher

Categories: Meats and their products, Meats, fr:Préparation de viande bovine attendrir marinee

Labels, certifications, awards: French meat, French beef, No colorings

Origin of ingredients: fr:viande bovine française

Manufacturing or processing places: 72400 La Ferte Bernard

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: INGREDIENTS 90%viande bovine(Origine:France),eau,sucre,0,2% oivres (blanc, noir, vert), se, acidifiants:acétates de sodium, acide citrique,citrates de sodium

Traces: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-90-viande-bovine, fr:oivres, fr:blanc, fr:noir, fr:vert, fr:se
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients-90-viande-bovine, fr:oivres, fr:blanc, fr:noir, fr:vert, fr:se
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-90-viande-bovine, fr:oivres, fr:blanc, fr:noir, fr:vert, fr:se
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: INGREDIENTS 90%viande bovine, eau, sucre, oivres 0.2% (blanc, noir, vert), se, acidifiants (acétates de sodium), acide citrique, citrates de sodium
INGREDIENTS 90%viande bovine -> fr:ingredients-90-viande-bovine - percent_min: 48.6 - percent_max: 99.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 49.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.6

oivres -> fr:oivres - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

blanc -> fr:blanc - percent_min: 0 - percent_max: 0.2

noir -> fr:noir - percent_min: 0 - percent_max: 0.2

vert -> fr:vert - percent_min: 0 - percent_max: 0.0666666666666667

se -> fr:se - percent_min: 0 - percent_max: 0.2

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.2

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 569, rounded value: 569)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meats
Energy	569 kj (136 kcal)	-37%
Fat	6.1 g	-56%
Saturated fat	1.4 g	-72%
Carbohydrates	1.2 g	-37%
Sugars	0.6 g	-16%
Fiber	?
Proteins	19 g	-
Salt	1.3 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Film (Plastic)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHERRE AU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	74 %	Medium
Unknown	26 %	High

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Complete or correct product information

Data sources

Product added on June 18, 2018, 8:29:39 PM CEST by kiliweb
Last edit of product page on January 15, 2023, 7:49:53 AM CET by quentinbrd.
Product page also edited by date-limite-app, fix-salt-bot, kooxinelle, openfoodfacts-contributors, packbot, roboto-app, yuka.US9nU1Rmb2tqUDBCbzlwZ3p6S0p3TlpjMzc2b2NXU1dDUEU2SUE9PQ, yuka.WTZsWVRvc0NoTmhWcWZFZjB3ckUxbzU3eVpQM1kwS0ZjZVlCSVE9PQ, yuka.WjZ3NkhQb2dwcU1Ia2NJWjNFL0s5OTlWM2FmNWNHbVhGTmdQSWc9PQ, yuka.ZTVrQ0M0SXJpL01TaHNJRCt5L3Y1ZkI3eDU2UVRHbWFPZWtjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNrSNrxvzzZKB_QhBfR99beP8b2Rt9d8q6mbao, yuka.sY2b0xO6T85zoF3NwEKvlhRVSIrBmxjIPRnfx2mL_4mqMoa2UOwox4nkOas, yuka.sY2b0xO6T85zoF3NwEKvlkIWVcrDpw7Lbjfhk2K578-TcsLMT_xq87PBHKo, yuka.sY2b0xO6T85zoF3NwEKvlkl-Tf7ZrRWdbj_Qk0qB5d6EEZnPR-hC_ZqgbKo, yuka.sY2b0xO6T85zoF3NwEKvllRnQf79gT7AESTniWqv7NmLEYK3bMhcvpHZI6s, yuka.sY2b0xO6T85zoF3NwEKvlldKfOLVnBn2HAP5vReh_-2_N5bsUNNczI3HHqs, yuka.sY2b0xO6T85zoF3NwEKvlnVBX_PBvzb7BgPWiRGZl9yBErrzecBIsovkMas.

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Pavés marinés aux 3 poivres - L'étal du boucher - 260 g