Bouchées de chocolat noir cœur saveur cerise - J. D. Gross - 100 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20057374
Quantity: 100 g
Packaging: Paper
Brands: J. D. Gross
Categories: Snacks, Meats and their products, Sweet snacks, Cocoa and its products, Prepared meats, Chocolates, Cured sausages, Dark chocolates, Dry sausages, Dark chocolate bar with fruits, fr:Chocolats noirs à la cerise
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Non-EU Agriculture, FR-BIO-12, FSC, FSC Mix, AB Agriculture Biologique, fr:Cacao Fairtrade, fr:FSC C131488
Traceability code: FSC-C131468
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Cherry purée, Natural cherry flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Chocolat noir 65% (pâte de cacao, sucre, beurre de cacao, poudre de vanille), sirop de glucose, purée de cerise 11.6%, sirop de fructose, sucre, arôme naturel de cerise, gélifiant (pectines), jus concentré de citron, correcteur d'acidité (carbonate de potassium), protéines de lait, Chocolat noir 72% (cacao), Chocolat pur beurre de cacao- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 65
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- poudre de vanille -> en:vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- purée de cerise -> en:cherry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent: 11.6
- sirop de fructose -> en:fructose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme naturel de cerise -> en:natural-cherry-flavouring - vegan: maybe - vegetarian: maybe
- gélifiant -> en:gelling-agent
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- correcteur d'acidité -> en:acidity-regulator
- carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - labels: en:organic - vegan: no - vegetarian: yes
- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 72
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
- Chocolat pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes
- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 65
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.784375, rounded value: 11.8)
Negative points: 24
- Energy: 5 / 10 (value: 1957, rounded value: 1957)
- Sugars: 9 / 10 (value: 42, rounded value: 42)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (42%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 4.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
25.8 %
Processing
64.3 %
Packaging
3.4 %
Transportation
5.0 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Discard High 1 Seal Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Bouchées de chocolat noir cœur saveur cerise - J. D. Gross - 100 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -2
Final score: 74/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
436 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
10.4 %
Processing
82.9 %
Packaging
2.4 %
Transportation
3.9 %
Distribution
0.4 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (Plastic)
1 x Seal (Plastic)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, jphil, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.BJFtAOKPMpYFQPCJjqBugSGYSrvKHNEERnwSoQ, yuka.ELEbB93XNct9GcTgz4QM2ByLCNnnM-cASUUrog, yuka.WEo4N0FKMDUrL1l5djhRUzJDbjI5ZU42bTd6eFhVL25ETHNVSWc9PQ, yuka.YmE0d0s2TXJwOXdrcDlzWDR6ei8xTUJSMklHdGUwUzFJTUU0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBMA_n7qB7CFBDkvmeS1NKJI5rGb9pf3takEqo, yuka.sY2b0xO6T85zoF3NwEKvllIbQebOq2qePgPRxHfQ_OaHIcPHRdd9wdP1PKg.
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