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Bouchées chocolat lait bio - J. D. Gross - 100 g
Bouchées chocolat lait bio - J. D. Gross - 100 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20057398
Quantity: 100 g
Packaging: Plastic, Cardboard, Tray, fr:Etui en carton, fr:Opercule en plastique
Brands: J. D. Gross
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Chocolates with almonds, Milk chocolates with almonds
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Fairtrade International, FR-BIO-12, FSC, FSC Mix, AB Agriculture Biologique
Origin of ingredients: fr:Cacao non UE
Manufacturing or processing places: Agen 47931
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
: Chocolat au lait 63% (sucre bio, beurre de cacao bio, poudre de lait entier bio, pâte de cacao bio), miel bio 19,4%, amandes bio 8,9%, sirop de blé non raffiné bio, sucre bio, beurre de cacao bio, poudre de lait entier bio, eau de fleur d'oranger bio, poudre de vanille bio. Cacao : 38% minimum dans le chocolat au lait. Chocolat pur beurre de cacao. Cacao origine non-UE. Ingrédients issus de l'agriculture biologique.Allergens: MilkTraces: Gluten, Nuts, Sesame seeds, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Chocolates
- Ingredient: Honey
- Ingredient: Sugar
- Category: Sweet snacks
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Honey, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: Wheat syrup
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Details of the analysis of the ingredients
: Chocolat au lait 63% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao), miel 19.4%, amandes 8.9%, sirop de blé, sucre, beurre de cacao, poudre de lait entier, eau de fleur d'oranger, poudre de vanille, Cacao 38% (Chocolat pur beurre de cacao, Cacao)- Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 63
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- poudre de lait entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- miel -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 19.4
- amandes -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8.9
- sirop de blé -> en:wheat-syrup - labels: en:organic
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- poudre de lait entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- eau de fleur d'oranger -> en:orange-blossom-water - labels: en:organic - vegan: yes - vegetarian: yes
- poudre de vanille -> en:vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 38
- Chocolat pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
- Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 63
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.9, rounded value: 8.9)
Negative points: 26
- Energy: 6 / 10 (value: 2163, rounded value: 2163)
- Sugars: 10 / 10 (value: 49, rounded value: 49)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (49%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Milk chocolates with almonds Energy 2,163 kj
(517 kcal)-7% Fat 32 g -12% Saturated fat 17 g -3% Carbohydrates 52 g +10% Sugars 49 g +13% Fiber ? Proteins 6 g -37% Salt 0.13 g -39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.9 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Seal Plastic High Sleeve Cardboard Low Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Bouchées chocolat lait bio - J. D. Gross - 100 g
Life cycle analysis score: 38
Sum of bonuses and maluses: +3
Final score: 41/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, gpaum, openfoodfacts-contributors, roboto-app, segundo, yuka.Fa0SGtmAAdB-HPDi9q8Nxge_C8TZLe9XSFkWog, yuka.Ie4aAcWVIfQAOMiO2KI7zSGJFv_rJ952J0Rcog, yuka.Ipp_Lv2bM5UuA9_T7NIp0xPiBri4MftIJHtcog, yuka.UXA4eUZLVWJnYVVzcWNjMTdqVHoxK3d0L3BPeUREdWVEdWt6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklNT9jgs2n9Jiz6uWSM5tW3H7X2Z_B_2K7wD6s, yuka.sY2b0xO6T85zoF3NwEKvlmtVQ-iEoxD7FxnQg3SZzfyMCoPIfYEt7aviFas.