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Sel fin de Guérande - Pays Gourmand - 250g

Sel fin de Guérande - Pays Gourmand - 250g

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Barcode: 2006050022090 (EAN / EAN-13)

Quantity: 250g

Brands: Pays Gourmand

Categories: Condiments, Salts, French salts, Sea salts, Guerande salts, fr:Sel-marin-gris-de-table-de-guerande-igp

Labels, certifications, awards: PGI

Origin of ingredients: France, Guérande

Traceability code: LSDG CS 65315

Stores: Leclerc

Countries where sold: France

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  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Guerande salts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: sel de Guérande 100%
    1. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 100 - percent: 100 - percent_max: 100


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by dariodu59.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZbXMXjnSnUbDXUnUuWmdmjF5fqaOFdz7frYqs, yuka.sY2b0xO6T85zoF3NwEKvlnVIf4vQsyv6KTv6vkKbzcvWfpzxS81j2pnfIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.