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Corbeille de dattes fourrées et fruits secs - MONDIAL FRUITS SECS - 570 g

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Corbeille de dattes fourrées et fruits secs - MONDIAL FRUITS SECS - 570 g

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Barcode: 2006050048618 (EAN / EAN-13)

Quantity: 570 g

Brands: MONDIAL FRUITS SECS

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: EMB 13210E - Marseille 10e Arrondissement (Bouches-du-Rhône, France)

Countries where sold: France

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Health

Ingredients

  • icon

    60 ingredients

    : Abricots secs, conservateur : E220 (sulfites) ; pruneaux Cal : 30/35 hum maxi 35% à l'emballage, enrobage : huile de tournesol, conservateurs : (E202, E200) ; figues sèches, conservateur : E220 (sulfites) ; dattes fourrées à la pâte d'amandes : 50% dattes : dattes deglet nour, sirop de glucose. 50% pâte d'amandes : sucre, amandes 33%, stabilisant : E420, sirop de glucose, humectant : invertase, colorants : (E120, E161b, E131) ; dattes deglet nour ; fruits déguisés 100% pâte d'amandes : sucre, amandes 33%, sirop de glucose, stabilisants : (E422-E420(i)), extraits de carthame et d'épinard, stabilisant : E1103, colorant : E120 ; pâte de fruits : pulpe de fruits (pomme) 51%, sucre, glucose, gélifiant : pectine, acidifiant : E330, concentré de sureau, extrait de betterave, concentré de spiruline et de carthame, arômes naturels de citron, mandarine, prune, poire, ananas et fraise.
    Allergens: Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E161b - Lutein
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pruneaux-cal, fr:30, fr:35-hum-maxi-35-a-l-emballage, fr:dattes-fourrees-a-la-pate-d-amandes, fr:fruits-deguises-100-pate-d-amandes, fr:pate-de-fruits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Abricots secs, conservateur (e220), pruneaux Cal (30, 35 hum maxi 35% à l'emballage), enrobage, conservateurs (e202), e200, figues sèches, conservateur (e220), dattes fourrées à la pâte d'amandes (dattes 50%), dattes deglet nour, sirop de glucose, pâte d'amandes 50%, amandes 33%, stabilisant (e420), sirop de glucose, humectant (invertase), colorants (e120), e161b, e131, dattes deglet nour, fruits déguisés 100% pâte d'amandes, amandes 33%, sirop de glucose, stabilisants (e422), e420i, extraits de carthame, d'épinard, stabilisant (e1103), colorant (e120), pâte de fruits (pulpe de fruits 51% (pomme)), sucre, glucose, gélifiant (pectine), acidifiant (e330), concentré de sureau, betterave, concentré de spiruline, de carthame, arômes naturels de citron, mandarine, prune, poire, ananas, fraise
    1. Abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    2. conservateur -> en:preservative
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes
    3. pruneaux Cal -> fr:pruneaux-cal
      1. 30 -> fr:30
      2. 35 hum maxi 35% à l'emballage -> fr:35-hum-maxi-35-a-l-emballage
    4. enrobage -> en:coating - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe
    5. conservateurs -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    6. e200 -> en:e200 - vegan: yes - vegetarian: yes
    7. figues sèches -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013
    8. conservateur -> en:preservative
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes
    9. dattes fourrées à la pâte d'amandes -> fr:dattes-fourrees-a-la-pate-d-amandes
      1. dattes -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 50
    10. dattes deglet nour -> en:deglet-nour-dates - vegan: yes - vegetarian: yes - ciqual_food_code: 13011
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 50
    13. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33
    14. stabilisant -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. humectant -> en:humectant
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    17. colorants -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    18. e161b -> en:e161b - vegan: yes - vegetarian: yes
    19. e131 -> en:e131 - vegan: yes - vegetarian: yes
    20. dattes deglet nour -> en:deglet-nour-dates - vegan: yes - vegetarian: yes - ciqual_food_code: 13011
    21. fruits déguisés 100% pâte d'amandes -> fr:fruits-deguises-100-pate-d-amandes
    22. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 33
    23. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. stabilisants -> en:stabiliser
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    25. e420i -> en:e420i - vegan: yes - vegetarian: yes
    26. extraits de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    27. d'épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    28. stabilisant -> en:stabiliser
      1. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
    29. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    30. pâte de fruits -> fr:pate-de-fruits
      1. pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 51
        1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    34. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    35. concentré de sureau -> fr:concentre-de-sureau - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    36. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    37. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    38. de carthame -> en:safflower - vegan: yes - vegetarian: yes
    39. arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    40. mandarine -> en:mandarin - vegan: yes - vegetarian: yes
    41. prune -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
    42. poire -> en:pear - vegan: yes - vegetarian: yes
    43. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    44. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,226 kj
    (293 kcal)
    Fat 2.74 g
    Saturated fat 0.24 g
    Carbohydrates 60.2 g
    Sugars 53.7 g
    Fiber 7.3 g
    Proteins 3.2 g
    Salt 5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 267.879 %

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkphStHxmzLPNUPTvUaUmOyNf43lQ_t077XgFKs, yuka.sY2b0xO6T85zoF3NwEKvlldVcMj4vCz6DAbQgGyo2uuMf5D4Wt4t5LrHEqs.

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