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Wraps poulet & 2 fromages - - 220 g

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Wraps poulet & 2 fromages - - 220 g

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Barcode: 2006050136780 (EAN / EAN-13)

Common name: Galettes de blé, charcuterie de poulet et fromages fondus Edam et Cheddar

Quantity: 220 g

Categories: Sandwiches, Wraps

Labels, certifications, awards: Green Dot, Nutriscore, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    French: Torta de blé 50% farine de blé 50%, eau, huile de tournes, tants po gomene quar, carboxymethyl-cellulose sodique, set corecteur d'acide acide alique enfant mono-et dghycerides d'acides gras, poudre à lever carbonates de odum dextrose, semoule de riz, consenateurs propionate de sodium, sorbete de potassium; agent de traitement de la farine 1-cystline, charcuterie de poulet (22%) vande de poulet séparée mécaniquement 64%, sau, amidon, stabilisants camphénanes, carboxymethyl-cellulose sodique, gomme de caroube, trghoophates, perphosphate tetrapotassique; fore de pois, sel, conservateurs: dacitate de sodum aude lactique, nitrite de sodium, acétates de sodium ardmes, érythorbate de sodum maltodextrine, sucre, fromages fondus édam et cheddar (22%) fromage 50% Nam 25%, cheddar 18,75%, fromages 6,25%, beurre protéines de lait, set, sels de one citrate de sodiunt, stabilisants amidon oryde, amidon acitylé, gomme xardhane comervateur sorbate de potansiunt, colorant: béta-carotene). Traces éventuelles de soja et de moutarde. DE DE PRÉPARATION À LA POBLE che
    Allergens: Milk
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E410 - Locust bean gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:torta-de-ble-50-farine-de-ble, fr:huile-de-tournes, fr:tants-po-gomene-quar, fr:set-corecteur-d-acide-acide-alique-enfant-mono-et-dghycerides-d-acides-gras, fr:poudre-a-lever-carbonates-de-odum-dextrose, fr:consenateurs-propionate-de-sodium, fr:sorbete-de-potassium, fr:agent-de-traitement-de-la-farine-1-cystline, fr:charcuterie-de-poulet, fr:vande-de-poulet-separee-mecaniquement, fr:sau, fr:stabilisants-camphenanes, fr:trghoophates, fr:perphosphate-tetrapotassique, fr:fore-de-pois, fr:dacitate-de-sodum-aude-lactique, fr:acetates-de-sodium-ardmes, fr:erythorbate-de-sodum-maltodextrine, fr:fromages-fondus-edam-et-cheddar, fr:fromage-50-nam, fr:beurre-proteines-de-lait, fr:set, fr:sels-de-one-citrate-de-sodiunt, fr:stabilisants-amidon-oryde, fr:amidon-acityle, fr:gomme-xardhane-comervateur-sorbate-de-potansiunt, fr:de-de-preparation-a-la-poble-che

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Torta de blé 50% farine de blé 50%, eau, huile de tournes, tants po gomene quar, carboxymethyl-cellulose sodique, set corecteur d'acide acide alique enfant mono- et dghycerides d'acides gras, poudre à lever carbonates de odum dextrose, semoule de riz, consenateurs propionate de sodium, sorbete de potassium, agent de traitement de la farine 1-cystline, charcuterie de poulet 22%, vande de poulet séparée mécaniquement 64%, sau, amidon, stabilisants camphénanes, carboxymethyl-cellulose sodique, gomme de caroube, trghoophates, perphosphate tetrapotassique, fore de pois, sel, conservateurs (dacitate de sodum aude lactique), nitrite de sodium, acétates de sodium ardmes, érythorbate de sodum maltodextrine, sucre, fromages fondus édam et cheddar 22%, fromage 50% Nam 25%, cheddar 18.75%, fromages 6.25%, beurre protéines de lait, set, sels de one citrate de sodiunt, stabilisants amidon oryde, amidon acitylé, gomme xardhane comervateur sorbate de potansiunt, colorant (béta-carotene), DE DE PRÉPARATION À LA POBLE che
    1. Torta de blé 50% farine de blé -> fr:torta-de-ble-50-farine-de-ble - percent: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. huile de tournes -> fr:huile-de-tournes
    4. tants po gomene quar -> fr:tants-po-gomene-quar
    5. carboxymethyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes
    6. set corecteur d'acide acide alique enfant mono- et dghycerides d'acides gras -> fr:set-corecteur-d-acide-acide-alique-enfant-mono-et-dghycerides-d-acides-gras
    7. poudre à lever carbonates de odum dextrose -> fr:poudre-a-lever-carbonates-de-odum-dextrose
    8. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes
    9. consenateurs propionate de sodium -> fr:consenateurs-propionate-de-sodium
    10. sorbete de potassium -> fr:sorbete-de-potassium
    11. agent de traitement de la farine 1-cystline -> fr:agent-de-traitement-de-la-farine-1-cystline
    12. charcuterie de poulet -> fr:charcuterie-de-poulet - percent: 22
    13. vande de poulet séparée mécaniquement -> fr:vande-de-poulet-separee-mecaniquement - percent: 64
    14. sau -> fr:sau
    15. amidon -> en:starch - vegan: yes - vegetarian: yes
    16. stabilisants camphénanes -> fr:stabilisants-camphenanes
    17. carboxymethyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes
    18. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
    19. trghoophates -> fr:trghoophates
    20. perphosphate tetrapotassique -> fr:perphosphate-tetrapotassique
    21. fore de pois -> fr:fore-de-pois
    22. sel -> en:salt - vegan: yes - vegetarian: yes
    23. conservateurs -> en:preservative
      1. dacitate de sodum aude lactique -> fr:dacitate-de-sodum-aude-lactique
    24. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    25. acétates de sodium ardmes -> fr:acetates-de-sodium-ardmes
    26. érythorbate de sodum maltodextrine -> fr:erythorbate-de-sodum-maltodextrine
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes
    28. fromages fondus édam et cheddar -> fr:fromages-fondus-edam-et-cheddar - percent: 22
    29. fromage 50% Nam -> fr:fromage-50-nam - percent: 25
    30. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent: 18.75
    31. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent: 6.25
    32. beurre protéines de lait -> fr:beurre-proteines-de-lait
    33. set -> fr:set
    34. sels de one citrate de sodiunt -> fr:sels-de-one-citrate-de-sodiunt
    35. stabilisants amidon oryde -> fr:stabilisants-amidon-oryde
    36. amidon acitylé -> fr:amidon-acityle
    37. gomme xardhane comervateur sorbate de potansiunt -> fr:gomme-xardhane-comervateur-sorbate-de-potansiunt
    38. colorant -> en:colour
      1. béta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    39. DE DE PRÉPARATION À LA POBLE che -> fr:de-de-preparation-a-la-poble-che

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1155, rounded value: 1155)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (15 - 1)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (110 g)     		Compared to: Wraps
    Energy 1,155 kj
    (276 kcal)     		1,270 kj
    (304 kcal)     		+19%
    Fat 11 g 12.1 g +26%
    Saturated fat 4.9 g 5.39 g +128%
    Carbohydrates 34 g 37.4 g +24%
    Sugars 1.7 g 1.87 g -38%
    Fiber 1.6 g 1.76 g -45%
    Proteins 11 g 12.1 g +24%
    Salt 2 g 2.2 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 110 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlldAaeDugzDLFgfhoHDX4fiHK83pUPZY79H0M6g.

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