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Kiełbasa śląska - Pikok - 500 g

Kiełbasa śląska - Pikok - 500 g

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Barcode: 20060800

Common name: Kiełbasa śląska

Quantity: 500 g

Packaging: Plastic

Brands: Pikok, Lidl

Categories: Meats and their products, Meats, Prepared meats, Sausages, Kiełbasa

Labels, certifications, awards: No flavour enhancer, pl:Bez fosforanów

Stores: Lidl

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

25 ingredients

: mięso wieprzowe (90%), woda, skrobia ziemniaczana, sól, przyprawy, hydrolizat białka rzepakowego i kukurydzianego, przeciwutleniacz: askorbinian sodu, ekstrakty przypraw, aromaty, błonnik pszenny bezglutenowy, białko wieprzowe kolagenowe, glukoza, substancja konserwująca: azotyn sodu, jelito wieprzowe (osłonka). Może zawierać produkty pochodne mleka (łącznie z laktozą), soję, pochodne zbóż zawierające gluten (pszenicy, jęczmienia i owsa), seler i gorczyce.

Allergens: Gluten, Milk

Traces: Celery, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:może-zawierać-produkty-pochodne-mleka, pl:pochodne-zbóż-zawierające-gluten, pl:seler-i-gorczyce
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Non-vegan
Non-vegan ingredients: Pork meat, Pork collagen protein, Pork collagen
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork collagen protein, Pork collagen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mięso wieprzowe 90%, woda, skrobia ziemniaczana, sól, przyprawy, hydrolizat białka rzepakowego, kukurydzianego, przeciwutleniacz (askorbinian sodu), ekstrakty przypraw, aromaty, błonnik _pszenny_, białko wieprzowe kolagenowe, glukoza, substancja konserwująca (azotyn sodu), jelito wieprzowe (osłonka), Może zawierać produkty pochodne mleka, soję, pochodne zbóż zawierające gluten (pszenicy, jęczmienia, owsa), seler i gorczyce
mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 90 - percent: 90 - percent_max: 90

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.555555555555556 - percent_max: 10

skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.44444444444444

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

hydrolizat białka rzepakowego -> en:hydrolysed-rapeseed-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

kukurydzianego -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.88888888888889

przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 1.57407407407407

askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57407407407407

ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34920634920635

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18055555555556

błonnik _pszenny_ -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04938271604938

białko wieprzowe kolagenowe -> en:pork-collagen-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.944444444444444

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.944444444444444

substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.787037037037037

azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.787037037037037

jelito wieprzowe -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.787037037037037

osłonka -> en:casing - percent_min: 0 - percent_max: 0.787037037037037

Może zawierać produkty pochodne mleka -> pl:może-zawierać-produkty-pochodne-mleka - percent_min: 0 - percent_max: 0.674603174603175

soję -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674603174603175

pochodne zbóż zawierające gluten -> pl:pochodne-zbóż-zawierające-gluten - percent_min: 0 - percent_max: 0.674603174603175

pszenicy -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.674603174603175

jęczmienia -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.337301587301587

owsa -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.224867724867725

seler i gorczyce -> pl:seler-i-gorczyce - percent_min: 0 - percent_max: 0.555555555555555

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1038, rounded value: 1038)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500g)	Compared to: Sausages
Energy	1,038 kj (248 kcal)	5,190 kj (1240 kcal)	-5%
Fat	20 g	100 g	-5%
Saturated fat	7.5 g	37.5 g	-4%
Carbohydrates	2 g	10 g	-6%
Sugars	0.5 g	2.5 g	-42%
Fiber	0 g	0 g	-100%
Proteins	15 g	75 g	-1%
Salt	2.2 g	11 g	+6%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 500g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 11, 2018, 4:26:09 PM CEST by rustyseal
Last edit of product page on August 16, 2022, 4:26:49 PM CEST by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, pyrka.

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Kiełbasa śląska - Pikok - 500 g