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Mascarpone e Gorgonzola - - 200

Mascarpone e Gorgonzola - - 200

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 20064235

Quantity: 200

Packaging: Plastic

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Blue-veined cheeses, Italian cheeses, Gorgonzolas

Manufacturing or processing places: Cameri

Traceability code: IT 01-124 CE

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

10 ingredients

: 60 % Mascarpone (99,9 crème pasteurisée (Lait), 0,1 % acidifiant : acide citrique), 40 % Gorgonzola AOP (98,26 % lait pasteurisé, 1,5 % ferments lactiques, 0,21 % set, 0,2 % présure, 0,01 % moisissures sélectionnées du genre penicillium).

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:99-9-creme-pasteurisee, fr:set, fr:moisissures-selectionnees-du-genre-penicillium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mascarpone, Gorgonzola, Pasteurised milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:99-9-creme-pasteurisee, fr:set, fr:moisissures-selectionnees-du-genre-penicillium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mascarpone 60% (99‚9 crème pasteurisée, acidifiant 0.1% (acide citrique)), Gorgonzola 40% (lait pasteurisé 39.2333799161509%, ferments lactiques 0.598921940507087%, set 0.0838490716709922%, présure 0.0798562587342783%, moisissures sélectionnées du genre penicillium 0.00399281293671391%)
Mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 60 - percent: 60 - percent_max: 60

99‚9 crème pasteurisée -> fr:99-9-creme-pasteurisee - percent_min: 59.9 - percent_max: 59.9

acidifiant -> en:acid - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Gorgonzola -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 40 - percent: 40 - percent_max: 40

lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 39.2333799161509 - percent: 39.2333799161509 - percent_max: 39.2333799161509

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.598921940507087 - percent: 0.598921940507087 - percent_max: 0.598921940507087

set -> fr:set - percent_min: 0.0838490716709922 - percent: 0.0838490716709922 - percent_max: 0.0838490716709922

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0.0798562587342783 - percent: 0.0798562587342783 - percent_max: 0.0798562587342783

moisissures sélectionnées du genre penicillium -> fr:moisissures-selectionnees-du-genre-penicillium - percent_min: 0.00399281293671391 - percent: 0.00399281293671391 - percent_max: 0.00399281293671391

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1655, rounded value: 1655)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 27, rounded value: 27)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gorgonzolas
Energy	1,655 kj (401 kcal)	+21%
Fat	39 g	+42%
Saturated fat	27 g	+43%
Carbohydrates	0.9 g	+35%
Sugars	0.5 g	+176%
Fiber	?
Proteins	11.6 g	-39%
Salt	0.89 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Gorgonzola cheese, from cow's milk

PEF environmental score: 0.49 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.6 %
Processing	5.6 %
Packaging	3.1 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle in sorting bin	High
1 Seal	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Mascarpone e Gorgonzola - - 200

Life cycle analysis score: 54
Sum of bonuses and maluses: -9

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gorgonzola cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.5 %
Processing	5.1 %
Packaging	3.5 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Seal (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Mascarpone e Gorgonzola - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on November 9, 2017, 10:22:46 PM CET by kiliweb
Last edit of product page on July 5, 2023, 10:25:45 AM CEST by sebleouf.
Product page also edited by charlesnepote, mark101080, mouff, openfoodfacts-contributors, packbot, quechoisir, teolemon, vaporous, yuka.AIxiJISBMtcATNyL4Lk9hDODKrbyW-N3REddog, yuka.AOtHPYWgFccnTfqL9IkN1iKKP-KwLN18OXw2og, yuka.AZpYPOGrRNInTfrK05oW0DXiJvXnI_xhFEJRow, yuka.Hb1cI9GlEMURAcLUzNgx2QmpN9m6Iq5EPmwqog, yuka.IbZPIPS1A8oDPsD76tNr5ye0H_zdKKZWB1s2og, yuka.L5VGDdTXOdYABPPL_Jk35AeLEfnSI9tQRy8Pog, yuka.LYEbDfGhRP0eLMDI3KRvzCSgKOH8BKR7Qy4IoQ, yuka.MrlABM6KJMh-Psrp8pgp5mS6NO6-H_5TSFMcoQ, yuka.ULdeDvfRLsUNM_T20alshyKUSvz6Iv5DB1sToQ, yuka.YjRvU0dZMHdwZjhheThZOTNUREh5L05WNkxhbkFWeXVGdkl5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB7Vdv8nwrnMgLgshzS19ard67XRu1r_42iMKs, yuka.sY2b0xO6T85zoF3NwEKvlmlicYb1rBX4OEHns1yFwPGOPITJQYB7wI7gK6s.

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Mascarpone e Gorgonzola - - 200