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pain au lait - Maître Jean Pierre - 10 pains

pain au lait - Maître Jean Pierre - 10 pains

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Barcode: 20065485

Quantity: 10 pains

Packaging: Plastic, Bag, fr:400gr, fr:Film plastique et clip métal à jeter, fr:Pensez au tri!, fr:Point vert

Brands: Maître Jean Pierre, jean Pierre, maître

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Farine de blé (55,9%), lait écrémé reconstitué à partir de poudre de lait écrémé (10%), œufs entiers (8,5%), beurre concentré (lait) (8,2%*), Sucre, dextrose, sirop de sucre inverti, levure, sel, arôme, protéine végétale de pois, levain de blé dévitalisé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium; gluten de blé, colorant : caroténoïdes; agent de traitement de la farine : acide ascorbique. *soit 10 % de beurre reconstitué (lait)

Allergens: Eggs, Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471, E481

Non-vegan
Non-vegan ingredients: Whole egg, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-reconstitue-a-partir-de-poudre-de-lait-ecreme, fr:proteine-vegetale-de-pois, fr:Levain de blé dévitalisé
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ 55.9%, _lait_ écrémé reconstitué à partir de poudre de _lait_ écrémé 10%, _œufs_ entiers 8.5%, beurre concentré, Sucre, dextrose, sirop de sucre inverti, levure, sel, arôme, protéine végétale de pois, levain de _blé_ dévitalisé, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, _gluten de blé_, colorant (caroténoïdes), agent de traitement de la farine (acide ascorbique)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 55.9 - percent: 55.9 - percent_max: 55.9

_lait_ écrémé reconstitué à partir de poudre de _lait_ écrémé -> fr:lait-ecreme-reconstitue-a-partir-de-poudre-de-lait-ecreme - percent_min: 10 - percent: 10 - percent_max: 10

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.82857142857143 - percent_max: 8.5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.31538461538461 - percent_max: 8.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.716666666666666 - percent_max: 7.73901098901099

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.04787545787546

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03989621489621

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13

protéine végétale de pois -> fr:proteine-vegetale-de-pois - percent_min: 0 - percent_max: 1.13

levain de _blé_ dévitalisé -> fr:levain-de-ble-devitalise - percent_min: 0 - percent_max: 1.13

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.13

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13

stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

colorant -> en:colour - percent_min: 0 - percent_max: 1.13

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.13

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1443, rounded value: 1443)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 5 / 10 (value: 452, rounded value: 452)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: Milk bread rolls
Energy	1,443 kj (345 kcal)	5,770 kj (1380 kcal)	-2%
Fat	10 g	40 g	-11%
Saturated fat	6.5 g	26 g	+87%
Carbohydrates	54 g	216 g	+3%
Sugars	12 g	48 g	-4%
Fiber	?	?
Proteins	8 g	32 g	-9%
Salt	1.13 g	4.52 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 400g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Milk roll, prepacked

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	13.0 %
Packaging	6.4 %
Transportation	3.5 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: pain au lait - Maître Jean Pierre - 10 pains

Life cycle analysis score: 77
Sum of bonuses and maluses: -16

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

255 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.9 %
Processing	7.6 %
Packaging	11.3 %
Transportation	5.0 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)

Bag

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 18, 2014, 7:01:18 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:44:45 PM CET by packbot.
Product page also edited by aleene, chevalstar, date-limite-app, jacob80, jeanbono, kiliweb, off.7f95ea0e-1ce0-4ab8-9663-44512475db5c, sebleouf, sto, tacite, yuka.RjZaZVFiVXR1dDB2a01VYnBndlc0UEJ0bDdUeFVsdXZkTTBBSWc9PQ, yuka.U3FZd0xyOHZqY01rcThKbjdCUHUvdEYrNnJtMlVHVzREZThCSVE9PQ, yuka.WmJzd05MWU1nc2dnbU1SdXB6TFkwY2hjM0xpS1RWdTBETkErSUE9PQ, yuka.ZjZvRENhMEsrTjhxdjh3ZzN6ZnErTXRZNHFHVlYxeVlDdEVRSWc9PQ.
Last check of product page on December 23, 2018, 1:32:58 PM CET by aleene.

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pain au lait - Maître Jean Pierre - 10 pains