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Agrum Soda Light - Surf

Agrum Soda Light - Surf

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Barcode: 20066024

Brands: Surf

Categories: Beverages, Artificially sweetened beverages

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: eau gazéifiée, jus d'agrumes base de concentrés 0.7% (orange, citron, pamplemousse), acidifiant : acide citrique, arôme naturel d'agrumes avec autres arômes naturels, édulcorants : acésulfame-k, sucralose, conservateur : sorbate de potassium, stabilisant : E445, colorant : El 42. Servir Frais Avant ouverture : A conserver dans un endroit irais et sec l'abri de la lumière et de la chaleur. Après ouverture : conserver au reirigerateuf et U)nsornmec dans les 3

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E445 - Glycerol esters of wood rosin

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:jus-d-agrumes-base-de-concentres, fr:el-42, fr:servir-frais-avant-ouverture, fr:a-conserver-dans-un-endroit-irais-et-sec-l-abri-de-la-lumiere-et-de-la-chaleur, fr:apres-ouverture, fr:conserver-au-reirigerateuf-et-u-nsornmec-dans-les-3
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:jus-d-agrumes-base-de-concentres, fr:el-42, fr:servir-frais-avant-ouverture, fr:a-conserver-dans-un-endroit-irais-et-sec-l-abri-de-la-lumiere-et-de-la-chaleur, fr:apres-ouverture, fr:conserver-au-reirigerateuf-et-u-nsornmec-dans-les-3
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jus-d-agrumes-base-de-concentres, fr:el-42, fr:servir-frais-avant-ouverture, fr:a-conserver-dans-un-endroit-irais-et-sec-l-abri-de-la-lumiere-et-de-la-chaleur, fr:apres-ouverture, fr:conserver-au-reirigerateuf-et-u-nsornmec-dans-les-3
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau gazéifiée, jus d'agrumes base de concentrés 0.7% (orange, citron, pamplemousse), acidifiant (acide citrique), arôme naturel d'agrumes, arômes naturels, édulcorants (acésulfame-k), sucralose, conservateur (sorbate de potassium), stabilisant (e445), colorant (El 42, Servir Frais Avant ouverture), A conserver dans un endroit irais et sec l'abri de la lumière et de la chaleur, Après ouverture (conserver au reirigerateuf et U)nsornmec dans les 3)
eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 92.3 - percent_max: 99.3

jus d'agrumes base de concentrés -> fr:jus-d-agrumes-base-de-concentres - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.233333333333333 - percent_max: 0.7

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.35

pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

arôme naturel d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.7

acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.7

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

colorant -> en:colour - percent_min: 0 - percent_max: 0.7

El 42 -> fr:el-42 - percent_min: 0 - percent_max: 0.7

Servir Frais Avant ouverture -> fr:servir-frais-avant-ouverture - percent_min: 0 - percent_max: 0.35

A conserver dans un endroit irais et sec l'abri de la lumière et de la chaleur -> fr:a-conserver-dans-un-endroit-irais-et-sec-l-abri-de-la-lumiere-et-de-la-chaleur - percent_min: 0 - percent_max: 0.7

Après ouverture -> fr:apres-ouverture - percent_min: 0 - percent_max: 0.7

conserver au reirigerateuf et U)nsornmec dans les 3 -> fr:conserver-au-reirigerateuf-et-u-nsornmec-dans-les-3 - percent_min: 0 - percent_max: 0.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.7, rounded value: 0.7)

Negative points: 2

Energy: 1 / 10 (value: 17, rounded value: 17)

Sugars: 1 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Artificially sweetened beverages
Energy	17 kj (4 kcal)	-65%
Fat	0.1 g	+108%
Saturated fat	0.1 g	+770%
Carbohydrates	0.2 g	-92%
Sugars	0.1 g	-95%
Fiber	0.1 g	+65%
Proteins	0.1 g	+31%
Salt	0.01 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 12, 2018, 12:00:54 PM CET by kiliweb
Last edit of product page on February 12, 2018, 12:01:14 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZWJreEhQMEZtcVJXcFBFandpcm85ZGg3K3JHQUJGaUdDTHNzSVE9PQ.

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Agrum Soda Light - Surf