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Pain de mie spécial sandwich nature - MAÎTRE JEAN PIERRE - 750 g

Pain de mie spécial sandwich nature - MAÎTRE JEAN PIERRE - 750 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20067878

Common name: Pain de mie nature

Quantity: 750 g

Packaging: fr:Kartonki

Brands: MAÎTRE JEAN PIERRE

Labels, certifications, awards: fi:valmistettu Suomessa

Stores: Lidl

Countries where sold: Finland, France

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Health

Ingredients

  • icon

    10 ingredients


    French: Farine de blé (65%), eau, huile végétale (colza), levure, sucre. sel, correcteur d'acidité : acétates de sodium ; conservateur : acide sorbique.
    Allergens: Gluten
    Traces: Milk, Sesame seeds, Soybeans

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de blé 65%, eau, huile végétale de colza, levure, sucre, sel, correcteur d'acidité (acétates de sodium), conservateur (acide sorbique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 35
    3. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 30
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12g)
    Energy 1,116 kj
    (264 kcal)
    134 kj
    (31 kcal)
    Fat 4 g 0.48 g
    Saturated fat 0.5 g 0.06 g
    Carbohydrates 48 g 5.76 g
    Sugars 4 g 0.48 g
    Fiber 17 g 2.04 g
    Proteins 7.5 g 0.9 g
    Salt 1.25 g 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by christel-1969, gonzague, immun, julie-yuka, nouky20, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.