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Pea Snacks Soy and Balsamic Vinegar – Lidl – 6 Bags

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Pea Snacks Soy and Balsamic Vinegar - Product — ⚑

Pea Snacks Soy and Balsamic Vinegar – Lidl – 6 Bags

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode:
20072742

Common name: Pea Crisps

Quantity: 6 Bags

Packaging: Plastic, Bag

Brands: Lidl, Snaktastic

Categories: Snacks

Labels, certifications, awards: Vegetarian, No gluten, Vegan, Nutriscore

Stores: Lidl

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  1/10 points (335.6kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (18g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -6 (1 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0975%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	~ 335.6 kJ (79 kcal)	1,864.453 kj (445 kcal) (-82%)
Fat	0.8 g	20.451 g (-96%)
Saturated fat	0.3 g	8.29 g (-96%)
Carbohydrates	0 g	55.723 g (-100%)
Sugars	0 g	28.076 g (-100%)
Fiber	0 g	3.504 g (-100%)
Proteins	18 g	6.427 g (+180%)
Salt	0.0975 g	0.536 g (-82%)
Sodium	0.1 g	0.215 g (-53%)
Fruits‚ vegetables‚ legumes	~ 0.0121875 %	1.723 % (-99%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 335.6 kJ (79 kcal)	? kcal (79 kcal)	?
Fat	0.8 g	0.8 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Fiber	0 g	0 g	?
Proteins	18 g	18 g	?
Salt	0.0975 g	0.0975 g	?
Sodium	0.1 g	0.1 g	?
Fruits‚ vegetables‚ legumes	~ 0.0121875 %	?	~ 0.0121875 %

Serving size: 450 g

Ingredients

26 ingredients
72% Marrowfat Peas, Rapeseed Oil, White Rice Flour, Soy & Balsamic Seasoning (Dried Balsamic Vinegar (Balsamic Vinegar, Maltodextrin), Salt, Acids (Citric Acid, Tartaric Acid), Dried Tamari Soy Sauce (Tamari Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Dried Spirit Vinegar (Maltodextrin, Spirit Vinegar), Yeast Extract), Firming Agent (Calcium Carbonate)

Allergens: soybeans
- Ingredient information
  - marrowfat-peas: 72.0%
  - rapeseed oil: 15.2% (estimate)
  - White rice flour: 6.4% (estimate)
  - soya: 3.2% (estimate)
  - balsamic-seasoning: < 2% (estimate)
  - balsamic vinegar: < 2% (estimate)
  - — balsamic vinegar: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - salt: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E334: < 2% (estimate)
  - tamari: < 2% (estimate)
  - — tamari: < 2% (estimate)
  - —— soya bean: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - —— spirit vinegar: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - — salt: < 2% (estimate)
  - sugar: < 2% (estimate)
  - spirit vinegar: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - — spirit vinegar: < 2% (estimate)
  - yeast extract: < 2% (estimate)
  - Firming agent: < 2% (estimate)
  - — E170i: < 2% (estimate)

Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Snacks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pea Snacks Soy and Balsamic Vinegar - Ingredients — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Ingredient: Firming agent

Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: marrowfat-peas, balsamic-seasoning
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: marrowfat-peas, balsamic-seasoning
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Marrowfat Peas 72%, Rapeseed Oil, White Rice Flour, Soy, Balsamic Seasoning, Balsamic Vinegar (Balsamic Vinegar, Maltodextrin), Salt, Acids (Citric Acid, Tartaric Acid), Tamari Soy Sauce (Tamari Soy Sauce (_Soya_ Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Spirit Vinegar (Maltodextrin, Spirit Vinegar), Yeast Extract, Firming Agent (Calcium Carbonate)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Marrowfat Peas	en:marrowfat-peas						72.0	72.0	72.0
Rapeseed Oil	en:rapeseed-oil	yes	yes	no	17130		15.2	2.3	28.0
White Rice Flour	en:white-rice-flour	yes	yes		9520		6.4	0.0	25.7
Soy	en:soya	yes	yes				3.2	0.0	12.8
Balsamic Seasoning	en:balsamic-seasoning						1.6	0.0	8.6
Balsamic Vinegar	en:balsamic-vinegar	yes	yes		11091		0.8	0.0	6.4
Balsamic Vinegar	en:balsamic-vinegar	yes	yes		11091		0.4	0.0	6.4
Maltodextrin	en:maltodextrin	yes	yes				0.4	0.0	3.2
Salt	en:salt	yes	yes		11058		0.0	0.0	0.1
Acids	en:acid						0.0	0.0	0.1
Citric Acid	en:e330	yes	yes				0.0	0.0	0.1
Tartaric Acid	en:e334	yes	yes				0.0	0.0	0.1
Tamari Soy Sauce	en:tamari	maybe	maybe		11104		0.0	0.0	0.1
Tamari Soy Sauce	en:tamari	maybe	maybe		11104		0.0	0.0	0.1
_Soya_ Beans	en:soya-bean	yes	yes		20901		0.0	0.0	0.1
Salt	en:salt	yes	yes		11058		0.0	0.0	0.1
Spirit Vinegar	en:spirit-vinegar	yes	yes		11018		0.0	0.0	0.1
Maltodextrin	en:maltodextrin	yes	yes				0.0	0.0	0.1
Salt	en:salt	yes	yes		11058		0.0	0.0	0.1
Sugar	en:sugar	maybe	yes			31016	0.0	0.0	0.0
Spirit Vinegar	en:spirit-vinegar	yes	yes		11018		0.0	0.0	0.0
Maltodextrin	en:maltodextrin	yes	yes				0.0	0.0	0.0
Spirit Vinegar	en:spirit-vinegar	yes	yes		11018		0.0	0.0	0.0
Yeast Extract	en:yeast-extract	yes	yes			11009	0.0	0.0	0.0
Firming Agent	en:firming-agent						0.7	0.0	0.0
Calcium Carbonate	en:e170i	maybe	maybe				0.7	0.0	0.0

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 9, 2019, 7:43:12 PM CEST by kiliweb
Last edit of product page on March 24, 2026, 9:03:53 PM CET by macrofactor.
Product page also edited by dagayveggi, openfoodfacts-contributors, packbot, roboto-app, yuka.VzdJcVBJb2tnL1VHeThKaytqNkU5NGh5NGJXTFVFeThOK29BSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4XSorgp2_tKiThuRDUxMXUH7LrOMAtwdbRHas, yuka.sY2b0xO6T85zoF3NwEKvllVmSOXgiCPdCRbiohaB9OiTFJzCPoxN4ITIEqo.

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Pea Snacks Soy and Balsamic Vinegar – Lidl – 6 Bags

Pea Snacks Soy and Balsamic Vinegar – Lidl – 6 Bags

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 1/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.8%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0%)

Salt in low quantity (0.0975%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

marrowfat-peas: 72.0%

rapeseed oil: 15.2% (estimate)

White rice flour: 6.4% (estimate)

soya: 3.2% (estimate)

balsamic-seasoning: < 2% (estimate)

balsamic vinegar: < 2% (estimate)

— balsamic vinegar: < 2% (estimate)

— maltodextrin: < 2% (estimate)

salt: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

— E334: < 2% (estimate)

tamari: < 2% (estimate)

— tamari: < 2% (estimate)

—— soya bean: < 2% (estimate)

—— salt: < 2% (estimate)

—— spirit vinegar: < 2% (estimate)

— maltodextrin: < 2% (estimate)

— salt: < 2% (estimate)

sugar: < 2% (estimate)

spirit vinegar: < 2% (estimate)

— maltodextrin: < 2% (estimate)

— spirit vinegar: < 2% (estimate)

yeast extract: < 2% (estimate)

Firming agent: < 2% (estimate)

— E170i: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E170 - Calcium carbonates

E170i - Calcium carbonate

E330 - Citric acid

E334 - L(+)-tartaric acid

Ingredients analysis

Palm oil free

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation