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Frische Bio-Vollmilch - Penny Naturgut - 1L

Frische Bio-Vollmilch - Penny Naturgut - 1L

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Barcode: 20073206

Common name: Vollmilch

Quantity: 1L

Packaging: Cardboard, Paperboard, Elopak

Brands: Penny Naturgut

Categories: Dairies, Milks, Whole milks, Cow milks

Labels, certifications, awards: Organic, EU Organic, No GMOs, EG-Öko-Verordnung, Ohne Gentechnik, de:Kuhmilch, de:Lebensmittel, de:Milch, de:Molkereien, de:Vollmilch
EU Organic EG-Öko-Verordnung Ohne Gentechnik

Origin of ingredients: Germany

Manufacturing or processing places: AF Deutschland GmbH Düsseldorf

Traceability code: DE MV 006 EG

Stores: PENNY

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/50

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      Calories

      6/10 points (285kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (4.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 4 (11 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: Cow milks
    Energy 285 kj
    (68 kcal)
    712 kj
    (170 kcal)
    +30%
    Fat 3.9 g 9.75 g +77%
    Saturated fat 2.6 g 6.5 g +86%
    Carbohydrates 4.9 g 12.2 g +3%
    Sugars 4.9 g 12.2 g +3%
    Fiber ? ?
    Proteins 3.4 g 8.5 g +5%
    Salt 0.13 g 0.325 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250ml

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by anticultist, date-limite-app, eqno, karagermany, moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.