douple raspberry - gelatelli - 292g

Ingredients

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  30 ingredients

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  concentrated skimmed milk, sugar, 10% raspberry polme, vegetable fats (coconut, palm), water, whey derived, cocoa paste, glucose syrup - fructose, 4% raspberry polme, cocoa butter, lean cocoa powder, emulsifiers : mono and diglycerides of fatty acids, lecithins (soy and sunflower) polyglycerol polyrricinoleate, stabilizers : carob gum, guar gum, vegetable concentrates (carpathians , beetroot, carrot), modified starch, raspberry extract, vanilla extract - bourbon, natural aroma, acidifier: citric acid, acidity regulator: sodium citrates

  Traces: Nuts, Peanuts

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : açúcar, polme de framboesa 10%, matérias gordas vegetais (coco, palma), água, derivado de soro de leite, pasta de cacau, xarope de glicose, frutose, polme de framboesa 4%, manteiga de cacau, cacau magro em pó, emulsionantes (mono- e diglicéridos de ácidos gordos), lecitinas (soja e girassol), polirricinoleato de poliglicerol, estabilizadores (Goma de alfarroba), Goma de guar, amido modificado, extrato de framboesa, extrato de baunilha, bourbon, aroma natural, acidificante (ácido cítrico), regulador de acidez (citratos de sódio)

  1. açúcar -> nl:acucar - percent_min: 10 - percent_max: 62
  2. polme de framboesa -> nl:polme-de-framboesa - percent_min: 10 - percent: 10 - percent_max: 10
  3. matérias gordas vegetais -> nl:materias-gordas-vegetais - percent_min: 4 - percent_max: 10
     1. coco -> nl:coco - percent_min: 2 - percent_max: 10
     2. palma -> nl:palma - percent_min: 0 - percent_max: 5
  4. água -> nl:agua - percent_min: 4 - percent_max: 10
  5. derivado de soro de leite -> nl:derivado-de-soro-de-leite - percent_min: 4 - percent_max: 10
  6. pasta de cacau -> nl:pasta-de-cacau - percent_min: 4 - percent_max: 10
  7. xarope de glicose -> nl:xarope-de-glicose - percent_min: 4 - percent_max: 10
  8. frutose -> nl:frutose - percent_min: 4 - percent_max: 10
  9. polme de framboesa -> nl:polme-de-framboesa - percent_min: 4 - percent: 4 - percent_max: 4
  10. manteiga de cacau -> nl:manteiga-de-cacau - percent_min: 0 - percent_max: 4
  11. cacau magro em pó -> nl:cacau-magro-em-po - percent_min: 0 - percent_max: 4
  12. emulsionantes -> nl:emulsionantes - percent_min: 0 - percent_max: 4
      1. mono- e diglicéridos de ácidos gordos -> nl:mono-e-digliceridos-de-acidos-gordos - percent_min: 0 - percent_max: 4
  13. lecitinas -> nl:lecitinas - percent_min: 0 - percent_max: 4
      1. soja e girassol -> nl:soja-e-girassol - percent_min: 0 - percent_max: 4
  14. polirricinoleato de poliglicerol -> nl:polirricinoleato-de-poliglicerol - percent_min: 0 - percent_max: 4
  15. estabilizadores -> nl:estabilizadores - percent_min: 0 - percent_max: 4
      1. Goma de alfarroba -> nl:goma-de-alfarroba - percent_min: 0 - percent_max: 4
  16. Goma de guar -> nl:goma-de-guar - percent_min: 0 - percent_max: 4
  17. amido modificado -> nl:amido-modificado - percent_min: 0 - percent_max: 3.73333333333333
  18. extrato de framboesa -> nl:extrato-de-framboesa - percent_min: 0 - percent_max: 3.5
  19. extrato de baunilha -> nl:extrato-de-baunilha - percent_min: 0 - percent_max: 3.29411764705882
  20. bourbon -> nl:bourbon - percent_min: 0 - percent_max: 3.11111111111111
  21. aroma natural -> nl:aroma-natural - percent_min: 0 - percent_max: 2.94736842105263
  22. acidificante -> nl:acidificante - percent_min: 0 - percent_max: 2.8
      1. ácido cítrico -> nl:acido-citrico - percent_min: 0 - percent_max: 2.8
  23. regulador de acidez -> nl:regulador-de-acidez - percent_min: 0 - percent_max: 2.66666666666667
      1. citratos de sódio -> nl:citratos-de-sodio - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 19

  • Energy: 3 / 10 (value: 1318, rounded value: 1318)
  • Sugars: 6 / 10 (value: 29, rounded value: 29)
  • Saturated fat: 10 / 10 (value: 13.9, rounded value: 13.9)
  • Sodium: 0 / 10 (value: 52, rounded value: 52)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (19.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (29%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.13%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Ice cream bars
  Energy	1,318 kj (315 kcal)	1,320 kj (315 kcal)	+7%
  Fat	19.1 g	19.1 g	+6%
  Saturated fat	13.9 g	13.9 g	+14%
  Carbohydrates	31.7 g	31.7 g	+9%
  Sugars	29 g	29 g	+16%
  Fiber	?	?
  Proteins	3.4 g	3.4 g	+1%
  Salt	0.13 g	0.13 g	-16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Labels

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  UTZ Certified

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