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Feine Nürnberger Oblatenlebkuchen schokoliert & glasiert - Favorina - 300g

Feine Nürnberger Oblatenlebkuchen schokoliert & glasiert - Favorina - 300g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20082345

Common name: Feine Nürnberger Oblatenlebkuchen mit 14 % Nüssen und Kernen, 2-fach sortiert, schokoliert & glasiert

Quantity: 300g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Container

Brands: Favorina

Categories: Snacks, Sweet snacks, Festive foods, Biscuits and cakes, Gingerbreads, Botanas, Dulces, Dulces de Navidad, Gastronomía navideña, Snacks dulces

Labels, certifications, awards: Fair trade, Fairtrade International, PGI, Comercio justo, Punto Verde

Origin of the product and/or its ingredients: Volleipulver und Hühnereitrockeneiweiß von Eiern aus Bodenhaltung

Manufacturing or processing places: Nürnberg, Deutschland

Stores: Lidl

Countries where sold: Germany, Frankreich, Schweiz, Spanien

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    German: Zucker, Weizenmehl, 12 % Ölsamen (Haselnüsse, Walnüsse, Mandeln, Cashewkerne), 7,5 % Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), 5 % Persipan (2 % Aprikosenkerne, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, Weizeneiweiß, Kartoffelstärke, Gewürze, Zimt, Reismehl, Blütenhonig, Karamellzuckersirup (Glukosesirup, Zucker), Emulgator: Lecithine; Apfelmark, Milcheiweiß, Backtriebmittel ( Natriumcarbonate, Kaliumcarbonate), Wachsmaisstärke, Zitronensaftkonzentrat, Speisesalz, Volleipulver, Geliermittel (Pektine), Hühnereitrockeneiweiß
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, de:hühnereitrockeneiweiß, de:weizeneiweiß
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:kaliumcarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Flower honey, Milk proteins, Egg powder, de:Hühnerei-Trockeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Persipan, de:kaliumcarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, _Weizenmehl_, Ölsamen 12% (_Haselnüsse_, _Walnüsse_, _Mandeln_, _Cashewkerne_), Schokolade 7.5% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Lecithine)), Persipan 5% (Aprikosenkerne 2%, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel (Sorbit), Feigen, _Weizeneiweiß_, Kartoffelstärke, Gewürze, Zimt, Reismehl, Blütenhonig, Karamellzuckersirup (Glukosesirup, Zucker), Emulgator (Lecithine), Apfelmark, _Milcheiweiß_, Backtriebmittel (Natriumcarbonate, Kaliumcarbonate), Wachsmaisstärke, Zitronensaftkonzentrat, Speisesalz, _Volleipulver_, Geliermittel (Pektine), _Hühnereitrockeneiweiß_
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 63.5
    2. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 37.75
    3. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
      2. _Walnüsse_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. _Cashewkerne_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.875 - percent_max: 7.5
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.875
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.875
    5. Persipan -> en:persipan - percent_min: 5 - percent: 5 - percent_max: 5
      1. Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
      3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.66666666666667
      4. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Feigen -> en:fig - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. _Weizeneiweiß_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Blütenhonig -> en:flower-honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.88461538461539
    16. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53571428571429
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53571428571429
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26785714285714
    17. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.23333333333333
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.23333333333333
    18. Apfelmark -> en:apple-pulp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96875
    19. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.73529411764706
    20. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.52777777777778
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52777777777778
      2. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 1.76388888888889
    21. Wachsmaisstärke -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34210526315789
    22. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.175
    23. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    24. _Volleipulver_ -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    25. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0.28
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
    26. _Hühnereitrockeneiweiß_ -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.28

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.0059661865234, rounded value: 19)

    Negative points: 15

    • Energy: 4 / 10 (value: 1610, rounded value: 1610)
    • Sugars: 8 / 10 (value: 39.7, rounded value: 39.7)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g)
    Compared to: Dulces-de-navidad
    Energy 1,610 kj
    (383 kcal)
    966 kj
    (230 kcal)
    -22%
    Fat 11.5 g 6.9 g -56%
    Saturated fat 2.9 g 1.74 g -61%
    Carbohydrates 60.8 g 36.5 g +25%
    Sugars 39.7 g 23.8 g -3%
    Fiber 3.9 g 2.34 g
    Proteins 7.7 g 4.62 g -19%
    Salt 0.28 g 0.168 g +143%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.006 % 19.006 %
Serving size: 60 g

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by hashmap.
Product page also edited by aleene, beniben, charlesnepote, foodrepo, gmlaa, halal-app-chakib, kiliweb, musarana, olofolleola4, packbot, prepperapp, thaialagata, yuka.BuFIB862IcEwFff86ZophBq_SPn4PvZHISAnog, yuka.Zm9OUUNmOEttYU5UdXNRUTVnbjQ4SUlyNjhTRWMwV25GdG9RSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZ1D-bOnjHuazr4hkjam-iQfsHQX9594aLoLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.