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Petit Beurre Tablette Chocolat au lait - Sondey - 150 g e

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Petit Beurre Tablette Chocolat au lait - Sondey - 150 g e

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Barcode: 20084134

Common name: Petits-beurres avec tablette de chocolat au lait. Petit Beurre Tablette Chocolat au Lait

Quantity: 150 g e

Packaging: Plastic, Cardboard, Pp-polypropylene, fr:05, fr:21, fr:Film en plastique

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering, Butter biscuit with chocolate

Labels, certifications, awards: Sustainable farming, Green Dot, Made in Germany, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Allemagne

Stores: Lidl

Countries where sold: France, Switzerland

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Health

Ingredients

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    16 ingredients

    wheat flour , sugar, cocoa butter, cocoa paste, skimmed milk powder, 7 % butter ( milk ), glucose syrup, lactose , concentrated butter ( milk ), baking powders: carbonates, ammonium diphosphates, carbonates of sodium , emulsifier: lecithins ( soya ) , salt
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butter, Lactose, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _beurre_ 7%, sirop de glucose, _lactose_, _beurre_ concentré, poudres à lever (carbonates d'ammonium), diphosphates, carbonates de sodium, émulsifiant (lécithines), sel
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 65
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 34
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7 - percent_max: 26.3333333333333
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7 - percent_max: 21.5
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7 - percent_max: 18.6
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7 - percent: 7 - percent_max: 7
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    8. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.48571428571429
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.8961038961039
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.8961038961039
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2079, rounded value: 2079)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Deux biscuits 25 g)     		Compared to: Butter biscuit with chocolate
    Energy 2,079 kj
    (497 kcal)     		520 kj
    (124 kcal)     		-1%
    Fat 23 g 5.75 g -5%
    Saturated fat 15 g 3.75 g +1%
    Carbohydrates 64 g 16 g +2%
    Sugars 34 g 8.5 g -4%
    Fiber 1.4 g 0.35 g -52%
    Proteins 7.3 g 1.82 g +8%
    Salt 0.48 g 0.12 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Deux biscuits 25 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by agamitsudo, autorotate-bot, beniben, date-limite-app, ecoscore-impact-estimator, foodrepo, inf, itsjustruby, kiliweb, kyzh, moon-rabbit, musarana, oc84, packbot, quechoisir, roboto-app, tacite, yuka.R1lZYk1vRlppdkFPcHZabXdVcnUrbzlsNDdTbEFENk9Cc1lWSWc9PQ, yuka.R3Brd1BQdytnOGNxaGNjdTRTam55OWxOenMrWlFVR3JCc0EySVE9PQ, yuka.UTVva1FQMGhtNlF4aXRvaSt6YnUrZkJmK1krSGR6NlpPL2diSVE9PQ, yuka.V0pvcUF2MHVudXN6a01FeS94YmZ4T2wzeW9lVkFtNjZDY016SVE9PQ, yuka.V3J0Yk5QMGRvTWdYa2NFTTJ5eng0b2hTek1haUIxK3ZPK3NPSWc9PQ, yuka.VEs4OEQ1c3pnTUFSbWN3bjRqMzh4ZHgreDYzeVZIK3hKN000SVE9PQ, yuka.VnBvakxZSWh2T2NSbThjMTlRcktvT3A4MjhLVUFVeVJGdGhQSUE9PQ, yuka.WC9CYUM0aFk5dGxYcC9kbnB4YjBwSWhTNkxtR1IwaTRHdTFOSUE9PQ, yuka.WDRNUEhhWWtyZEE0d01ZLzFSeU84ZU5xM3FlUERXeTBKZEVUSVE9PQ, yuka.WS9wUVBxTmY5dUFJd3NBaHpoN0ozK3RPeHB2MFhEK3BCZnBPSVE9PQ, yuka.Wi9za0dva2poZE1sb2ZZKzVTaU05SU4zbW9HeVh6bWNKZU1oSVE9PQ, yuka.WjRVNUFvVlluY2RiZzhJdjhVL0twZjV5eUpPb1pEdXdBZUFvSVE9PQ, yuka.ZEpJYkdad2ttdHdhbDl0bXBTenV3dDVubXFEMVdtS25Bck1USVE9PQ, yuka.ZG84YlBhQWxyT2dQZ2NNOW9FTHh3TzUweXBPVWMzaVVMODBqSVE9PQ, yuka.ZW9WWUxZc0IrZnRWcXN3NnJoRHkxK0prbHJ5WWQwV1NOdXdhSVE9PQ, yuka.ZlBzR09xNVFnL3dSbDhFOTFUclQ5dWhMLzV1cGUyS1hEN01YSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1DcoX8qG3ubCHTskq7zNaeH5f5aM9O8KfFM6s.

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