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Backmischung Sonnenblumenbrot - Belbake - 1kg

Backmischung Sonnenblumenbrot - Product - de

Backmischung Sonnenblumenbrot - Belbake - 1kg

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Barcode: 20088415

Common name: Fertigbackmischung für Weizenmischbrot mit beigefügter Trockenhefe und Sonnenblumenkerne

Quantity: 1kg

Packaging: Paper

Brands: Belbake, Navarre

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Flours, fr:Preparation-pour-pain

Stores: Lidl

Countries where sold: Austria, France, Germany

Matching with your preferences

Health

Ingredients

20 ingredients

: 60% Weizenmehl, 20% Sonnenblumenkerne, 10% Roggenmehl, getrockneter Sauerteig (Weizenmahlerzeugnis, Roggenmahlerzeugnis), Trockenhefe, Speisesalz, Dextrose, Gerstenmalz, Weizengluten, Diphosphate, Natriumcarbonate; Weizenstärke), Säuerungsmittel: Essigsäure; Mehlbehandlungsmittel: Ascorbinsäure; Emulgator: Sorbitanmonostearat

Allergens: Gluten, de:roggenmahlerzeugnis, de:weizenmahlerzeugnis

Traces: Eggs, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E491 - Sorbitan monostearate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E300 - Ascorbic acid

E450 - Diphosphates

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:weizenmahlerzeugnis, de:roggenmahlerzeugnis
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Sourdough, de:weizenmahlerzeugnis, de:roggenmahlerzeugnis
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sourdough, de:weizenmahlerzeugnis, de:roggenmahlerzeugnis
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Weizenmehl_ 60%, Sonnenblumenkerne 20%, _Roggenmehl_ 10%, Sauerteig (_Weizenmahlerzeugnis_, _Roggenmahlerzeugnis_), Trockenhefe, Speisesalz, Dextrose, _Gerstenmalz_, _Weizengluten_, Diphosphate, Natriumcarbonate, _Weizenstärke_, Säuerungsmittel (Essigsäure), Mehlbehandlungsmittel (Ascorbinsäure), Emulgator (Sorbitanmonostearat)
_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60

Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20

_Roggenmehl_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

Sauerteig -> en:sourdough - percent_min: 0.833333333333333 - percent_max: 10

_Weizenmahlerzeugnis_ -> de:weizenmahlerzeugnis - percent_min: 0.416666666666667 - percent_max: 10

_Roggenmahlerzeugnis_ -> de:roggenmahlerzeugnis - percent_min: 0 - percent_max: 5

Trockenhefe -> bg:суха-мая - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.38888888888889

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.79166666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333

_Gerstenmalz_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.19444444444445

_Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73809523809524

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39583333333333

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12962962962963

_Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.74242424242424

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74242424242424

Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.59722222222222

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59722222222222

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.47435897435897

Sorbitanmonostearat -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47435897435897

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1239, rounded value: 1239)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 5 / 10 (value: 492, rounded value: 492)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (8 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.23%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: fr:preparation-pour-pain
Energy	1,239 kj (295 kcal)	620 kj (148 kcal)	-2%
Fat	9.8 g	4.9 g	+161%
Saturated fat	1 g	0.5 g	+104%
Carbohydrates	39.5 g	19.8 g	-32%
Sugars	2.9 g	1.45 g	+58%
Fiber	?	?
Proteins	10.1 g	5.05 g	-7%
Salt	1.23 g	0.615 g	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Backmischung Sonnenblumenbrot - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 28, 2012 at 2:35:49 AM CEST by lilimarti
Last edit of product page on September 5, 2023 at 7:24:38 AM CEST by segundo.
Product page also edited by date-limite-app, kiliweb, manu1400, mattsches, mortierovi, packbot, prepperapp, quentinbrd, stephane, tacite-mass-editor, twoflower, yuka.UjdCWkVJY3MrY2RRbWYwVm95SDE4K05WM2J2MVV6bnZlL1ZOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1KYuvm-z_uMyHfgGmiyOyVE83Wf49356XIK6g, yuka.sY2b0xO6T85zoF3NwEKvlm5Wcd_4pi31PQfhuWyR4tjWA4W1eo9v2ajLGqs, yuka.sY2b0xO6T85zoF3NwEKvlnd3def7ohD6Jzjnp03SmNjQH5bSWvcp4Y2jaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Backmischung Sonnenblumenbrot - Belbake - 1kg