We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Backmischung Sonnenblumenbrot – Belbake – 1kg

edit Edit the page

Backmischung Sonnenblumenbrot – Belbake – 1kg

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
20088415

Common name: Fertigbackmischung für Weizenmischbrot mit beigefügter Trockenhefe und Sonnenblumenkerne

Quantity: 1kg

Packaging: Paper

Brands: Belbake, Navarre

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Flours, fr:Preparation-pour-pain

Stores: Lidl

Countries where sold: Austria, France, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 9/55

    • icon

      Energy

      3/10 points (1239kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 6/17

    • icon

      Proteins

      4/7 points (10.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (9 - 6)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flours
    Energy 1239 kJ
    (295 kcal)     		1,492.635 kj (355 kcal) (-17%)
    Fat 9.8 g 3.616 g (+171%)
    Saturated fat 1 g 0.606 g (+65%)
    Carbohydrates 39.5 g 64.182 g (-38%)
    Sugars 2.9 g 1.961 g (+48%)
    Fiber 4.2 g 5.814 g (-28%)
    Proteins 10.1 g 11.416 g (-12%)
    Salt 1.23 g 0.102 g (+1,110%)
    Sodium 0.492 g 0.04 g (+1,130%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1239 kJ
      (295 kcal)       		1239 kJ
      (295 kcal)       		?
      Fat 9.8 g 9.8 g ?
      Saturated fat 1 g 1 g ?
      Carbohydrates 39.5 g 39.5 g ?
      Sugars 2.9 g 2.9 g ?
      Fiber 4.2 g 4.2 g ?
      Proteins 10.1 g 10.1 g ?
      Salt 1.23 g 1.23 g ?
      Sodium 0.492 g 0.492 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 50g

Ingredients

  • icon

    20 ingredients

    German: 60% Weizenmehl, 20% Sonnenblumenkerne, 10% Roggenmehl, getrockneter Sauerteig (Weizenmahlerzeugnis, Roggenmahlerzeugnis), Trockenhefe, Speisesalz, Dextrose, Gerstenmalz, Weizengluten, Diphosphate, Natriumcarbonate; Weizenstärke), Säuerungsmittel: Essigsäure; Mehlbehandlungsmittel: Ascorbinsäure; Emulgator: Sorbitanmonostearat
    Allergens: gluten, de:Roggenmahlerzeugnis, de:Weizenmahlerzeugnis
    Traces: eggs, milk, sesame seeds, soybeans

    • Ingredient information

      • wheat flour: 60.0%

      • sunflower seed: 20.0%

      • rye flour: 10.0%

      • sourdough: 5.4% (estimate)

      • — weizenmahlerzeugnis: 2.9% (estimate)

      • — roggenmahlerzeugnis: 2.5% (estimate)

      • суха мая: 2.3% (estimate)

      • salt: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • malted barley: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E260: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E300: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E491: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: dextrose
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Flours
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:weizenmahlerzeugnis, de:roggenmahlerzeugnis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:weizenmahlerzeugnis, de:roggenmahlerzeugnis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Weizenmehl_ 60%, Sonnenblumenkerne 20%, _Roggenmehl_ 10%, Sauerteig (_Weizenmahlerzeugnis_, _Roggenmahlerzeugnis_), Trockenhefe, Speisesalz, Dextrose, _Gerstenmalz_, _Weizengluten_, Diphosphate, Natriumcarbonate, _Weizenstärke_, Säuerungsmittel (Essigsäure), Mehlbehandlungsmittel (Ascorbinsäure), Emulgator (Sorbitanmonostearat)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    _Weizenmehl_en:wheat-flouryesyes941060.060.060.0
    Sonnenblumenkerneen:sunflower-seedyesyes1501120.020.020.0
    _Roggenmehl_en:rye-flouryesyes953210.010.010.0
    Sauerteigen:sourdoughmaybeyes5.40.810.0
    _Weizenmahlerzeugnis_de:weizenmahlerzeugnis2.90.410.0
    _Roggenmahlerzeugnis_de:roggenmahlerzeugnis2.50.05.0
    Trockenhefebg:суха-маяyesyes110092.30.06.4
    Speisesalzen:saltyesyes110580.60.01.2
    Dextroseen:dextroseyesyes310160.60.01.2
    _Gerstenmalz_en:malted-barleyyesyes0.50.01.2
    _Weizengluten_en:wheat-glutenyesyes0.30.01.2
    Diphosphateen:e450yesyes0.10.01.2
    Natriumcarbonateen:e500yesyes0.10.01.2
    _Weizenstärke_en:wheat-starchyesyes95100.00.01.2
    Säuerungsmittelen:acid0.00.01.2
    Essigsäureen:e260yesyes0.00.01.2
    Mehlbehandlungsmittelen:flour-treatment-agent0.00.01.2
    Ascorbinsäureen:e300yesyes0.00.01.2
    Emulgatoren:emulsifier0.00.01.2
    Sorbitanmonostearaten:e491maybemaybe0.00.01.2

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by lilimarti
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, fsilva25002, kiliweb, manu1400, mattsches, mortierovi, packbot, prepperapp, quentinbrd, sebleouf, segundo, stephane, tacite-mass-editor, twoflower, yuka.UjdCWkVJY3MrY2RRbWYwVm95SDE4K05WM2J2MVV6bnZlL1ZOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1KYuvm-z_uMyHfgGmiyOyVE83Wf49356XIK6g, yuka.sY2b0xO6T85zoF3NwEKvlm5Wcd_4pi31PQfhuWyR4tjWA4W1eo9v2ajLGqs, yuka.sY2b0xO6T85zoF3NwEKvlnd3def7ohD6Jzjnp03SmNjQH5bSWvcp4Y2jaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties