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Surimi in Jumbo-Garnelenform in Knoblauchöl - Golden Seafood - 320

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Surimi in Jumbo-Garnelenform in Knoblauchöl - Golden Seafood - 320

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Barcode: 2009010019789 (EAN / EAN-13)

Quantity: 320

Brands: Golden Seafood

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-50189

Countries where sold: Germany

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Health

Ingredients

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    39 ingredients

    : Surimi-Erzeugnis (62,3%) (Surimi (45 %) (Fischmuskeleiweiß, Zucker, Feuchthaltemittel: Sorbit; Stabilisatoren: Triphosphate, Diphosphate), Wasser, Maisstärke, Tapiokastärke, modifizierte Tapiokastärke, Zucker, Salz, Feuchthaltemittel: Sorbit; Hühnereiweißpulver, Sojaöl, Krabbenextrakt, Garnelenextrakt, Aroma, Säuerungsmittel: Citronensäure; Säureregulator. Natriumacetate; Konservierungsstoffe: Sorbinsäure, Benzoesäure; Verdickungsmittel: Carrageen; Farbstoff: Paprikaextrakt), Knoblauchöl (37,5%) (Rapsöl, Knob - Fett lauch (3%), Petersilie, Di).
    Allergens: Eggs, Fish, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:surimi-erzeugnis, de:knob, de:fett-lauch, de:di

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Surimi, de:Fischmuskeleiweiß, de:Hühnerei-Trockeneiweiß, Crab, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Surimi, de:Fischmuskeleiweiß, Crab, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Surimi-Erzeugnis 62.4248496993988% (Surimi 45% (Fischmuskeleiweiß, Zucker, Feuchthaltemittel (Sorbit), Stabilisatoren (Triphosphate), Diphosphate), Wasser, Maisstärke, Tapiokastärke, modifizierte Tapiokastärke, Zucker, Salz, Feuchthaltemittel (Sorbit), Hühnereiweißpulver, Sojaöl, Krabben, Garnelen, Aroma, Säuerungsmittel (Citronensäure), Säureregulator, Natriumacetate, Konservierungsstoffe (Sorbinsäure), Benzoesäure, Verdickungsmittel (Carrageen), Farbstoff (Paprikaextrakt)), Knoblauchöl 37.5751503006012% (Rapsöl, Knob, Fett lauch 3%, Petersilie, Di)
    1. Surimi-Erzeugnis -> de:surimi-erzeugnis - percent_min: 62.4248496993988 - percent: 62.4248496993988 - percent_max: 62.4248496993988
      1. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 45 - percent: 45 - percent_max: 45
        1. Fischmuskeleiweiß -> de:fischmuskeleiweiß - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 35.8 - percent_max: 45
        2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
        3. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2.3
          1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
        4. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.3
          1. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
        5. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.917097352599937 - percent_max: 17.4248496993988
      3. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.5077523467989
      4. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.25387617339943
      5. modifizierte Tapiokastärke -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.50258411559962
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
      7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
      8. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2.3
        1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      9. Hühnereiweißpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.3
      10. Sojaöl -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.06346904334986
      11. Krabben -> en:crab - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.83419470519987
      12. Garnelen -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.65077523467989
      13. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5007047587999
      14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.37564602889991
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37564602889991
      15. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.26982710359991
      16. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26982710359991
      17. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 1.10051682311992
        1. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10051682311992
      18. Benzoesäure -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10051682311992
      19. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.971044255694051
        1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971044255694051
      20. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.971044255694051
        1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971044255694051
    2. Knoblauchöl -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 37.5751503006012 - percent: 37.5751503006012 - percent_max: 37.5751503006012
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 11.2875751503006 - percent_max: 31.5751503006012
      2. Knob -> de:knob - percent_min: 3 - percent_max: 17.2875751503006
      3. Fett lauch -> de:fett-lauch - percent_min: 3 - percent: 3 - percent_max: 3
      4. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3
      5. Di -> de:di - percent_min: 0 - percent_max: 3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.5751503006012, rounded value: 37.6)

    Negative points: 11

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Surimi
    Energy 485 kj
    (116 kcal)     		-5%
    Fat 3.9 g -19%
    Saturated fat 0.3 g -55%
    Carbohydrates 12 g +3%
    Sugars 2.3 g -18%
    Fiber ?
    Proteins 8 g +6%
    Salt 2.3 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.575 %

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Data sources

Product added on by hnblntprts
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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