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Coco – Gelatelli – 276 g (4 x 69 g) / 360 ml (4 x 90 ml)

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Coco – Gelatelli – 276 g (4 x 69 g) / 360 ml (4 x 90 ml)

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Barcode:
20092016

Common name: Vegan Ice Dessert with Dark Chocolate & Almond Pieces

Quantity: 276 g (4 x 69 g) / 360 ml (4 x 90 ml)

Packaging: Box

Brands: Gelatelli, Lidl, Vemondo

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams

Labels, certifications, awards: Vegetarian, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Rainforest Alliance, Rainforest Alliance Cocoa, UTZ Certified, UTZ Certified Cocoa
European Vegetarian Union European Vegetarian Union Vegan Green Dot Rainforest Alliance UTZ Certified

Stores: Lidl

Countries where sold: Czech Republic, Germany, Hungary, Portugal, Romania, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1423kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (20.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 ml / 69 g)     		Compared to: Plant-based ice creams
    Energy 1,423 kj
    (343 kcal)     		982 kj
    (237 kcal)     		+61%
    Fat 24.5 g 16.9 g +136%
    Saturated fat 16.2 g 11.2 g +127%
    Carbohydrates 25.2 g 17.4 g -3%
    Sugars 20.9 g 14.4 g +5%
    Fiber ? ?
    Proteins 3.5 g 2.42 g +88%
    Salt 0.04 g 0.028 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Serving size: 90 ml / 69 g

Ingredients

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    20 ingredients

    Water, Sugar, Cocoa Mass¹, 13% Coconut Milk, Cocoa Butter¹, Coconut Fat, Glucose Syrup, 4% Almond Pieces, Coconut Milk Powder, Coconut Extract, Bourbon Vanilla Extract, Pea Protein, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate, Soya Lecithins; Stabilisers: Locust Bean Gum, Guar Gum; Liquid Pectins. ¹Rainforest Alliance Certified.
    Allergens: Nuts, Soybeans

    • Ingredient information

      • Water: 29.0% (estimate)

      • Sugar: 16.9% (estimate)

      • Cocoa paste: 16.9% (estimate)

      • Coconut milk: 13.0%

      • Cocoa butter: 8.5% (estimate)

      • Coconut fat: 8.5% (estimate)

      • Glucose syrup: 5.5% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Almonds pieces: 4.0%

      • Coconut milk powder: < 2% (estimate)

      • Coconut: < 2% (estimate)

      • Bourbon vanilla extract: < 2% (estimate)

      • Pea protein: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • E476: < 2% (estimate)

      • E322: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • E412: < 2% (estimate)

      • Flüssiges pektin: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Wasser, Zucker, Kakaomasse, Kokosnussmilch 13%, Kakaobutter, Kokosfett, Glukosesirup, _Mandelstückchen_ 4%, Kokosnussmilchpulver, Kokos, Bourbon Vanilleextrakt, Erbsenprotein, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Polyglycerin-Polyricinoleat, Lecithine, Stabilisatoren (Johannisbrotkernmehl), Guarkernmehl, flüssiges Pektin
    1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 13 – percent_max: 45
    2. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 13 – percent_max: 20.9
    3. Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 13 – percent_max: 20.9
    4. Kokosnussmilch -> en:coconut-milk – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 13 – percent: 13 – percent_max: 13
    5. Kakaobutter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 4 – percent_max: 13
    6. Kokosfett -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 4 – percent_max: 13
    7. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 10.6
    8. _Mandelstückchen_ -> en:almonds-pieces – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 4 – percent: 4 – percent_max: 4
    9. Kokosnussmilchpulver -> en:coconut-milk-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 0 – percent_max: 4
    10. Kokos -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 4
    11. Bourbon Vanilleextrakt -> en:bourbon-vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 4
    12. Erbsenprotein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    13. Emulgatoren -> en:emulsifier – percent_min: 0 – percent_max: 4
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4
    14. Polyglycerin-Polyricinoleat -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.75
    15. Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.46153846153846
    16. Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 3.21428571428571
      1. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3.21428571428571
    17. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    18. flüssiges Pektin -> de:flüssiges-pektin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.8125

Environment

Packaging

Transportation

Labels

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    UTZ Certified

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    Rainforest Alliance

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by allergies-app-chakib, change, ecoscore-impact-estimator, kiliweb, moon-rabbit, mstuermer, musarana, neptuno, okwithmydecay, packbot, risajanda, roboto-app, spotter, teolemon, worldtest, yuka.BLYaGfuNHe0oTMj82IVv3DS8Nu3SEfR1OnoNog, yuka.LIxaN9OqTpwcLcLZ4KQy5xGADenMI-RhHiEHog, yuka.sY2b0xO6T85zoF3NwEKvlkEcC_fzrj3fGU3kxBanntO-L7f3bvti3dfEH6s.

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