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Coco - Vemondo - 276 g (4 x 69 g) / 360 ml (4 x 90 ml)

Coco - Vemondo - 276 g (4 x 69 g) / 360 ml (4 x 90 ml)

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Barcode: 20092016

Common name: Vegan Ice Dessert with Dark Chocolate & Almond Pieces

Quantity: 276 g (4 x 69 g) / 360 ml (4 x 90 ml)

Packaging: Box

Brands: Vemondo, Gelatelli, Lidl

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams

Labels, certifications, awards: Vegetarian, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Alemanha

Link to the product page on the official site of the producer: http://www.lidl.de/de/gelatelli/

Stores: Lidl

Countries where sold: Czech Republic, Germany, Portugal, Spain, United Kingdom

Matching with your preferences

Health

Ingredients

20 ingredients

Water, Sugar, Cocoa Mass¹, 13% Coconut Milk, Cocoa Butter¹, Coconut Fat, Glucose Syrup, 4% Almond Pieces, Coconut Milk Powder, Coconut Extract, Bourbon Vanilla Extract, Pea Protein, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate, Soya Lecithins; Stabilisers: Locust Bean Gum, Guar Gum; Liquid Pectins. ¹Rainforest Alliance Certified.

Allergens: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:flüssiges-pektin
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:flüssiges-pektin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Wasser, Zucker, Kakaomasse, Kokosnussmilch 13%, Kakaobutter, Kokosfett, Glukosesirup, _Mandelstückchen_ 4%, Kokosnussmilchpulver, Kokos, Bourbon Vanilleextrakt, Erbsenprotein, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Polyglycerin-Polyricinoleat, Lecithine, Stabilisatoren (Johannisbrotkernmehl), Guarkernmehl, flüssiges Pektin
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 45

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 20.9

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 13 - percent_max: 20.9

Kokosnussmilch -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 13 - percent: 13 - percent_max: 13

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4 - percent_max: 13

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4 - percent_max: 13

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 10.6

_Mandelstückchen_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4

Kokosnussmilchpulver -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 4

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4

Bourbon Vanilleextrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 4

Erbsenprotein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4

Polyglycerin-Polyricinoleat -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46153846153846

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 3.21428571428571

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.21428571428571

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

flüssiges Pektin -> de:flüssiges-pektin - percent_min: 0 - percent_max: 2.8125

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

Negative points: 18

Energy: 4 / 10 (value: 1423, rounded value: 1423)

Sugars: 4 / 10 (value: 20.9, rounded value: 20.9)

Saturated fat: 10 / 10 (value: 16.2, rounded value: 16.2)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (69 g)	Compared to: Plant-based ice creams
Energy	1,423 kj (343 kcal)	982 kj (237 kcal)	+62%
Fat	24.5 g	16.9 g	+140%
Saturated fat	16.2 g	11.2 g	+133%
Carbohydrates	25.2 g	17.4 g	-3%
Sugars	20.9 g	14.4 g	+4%
Fiber	?	?
Proteins	3.5 g	2.42 g	+86%
Salt	0.04 g	0.028 g	-67%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %	17 %

Serving size: 69 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Eis auf Kokosnussmilchbasis - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

UTZ Certified

Rainforest Alliance

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Data sources

Product added on May 27, 2018, 3:35:31 PM CEST by openfoodfacts-contributors
Last edit of product page on January 17, 2024, 8:08:49 PM CET by moon-rabbit.
Product page also edited by allergies-app-chakib, change, ecoscore-impact-estimator, kiliweb, mstuermer, musarana, neptuno, october-food-facts, okwithmydecay, packbot, risajanda, roboto-app, spotter, teolemon, worldtest, yuka.BLYaGfuNHe0oTMj82IVv3DS8Nu3SEfR1OnoNog, yuka.LIxaN9OqTpwcLcLZ4KQy5xGADenMI-RhHiEHog, yuka.sY2b0xO6T85zoF3NwEKvlkEcC_fzrj3fGU3kxBanntO-L7f3bvti3dfEH6s.

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Coco - Vemondo - 276 g (4 x 69 g) / 360 ml (4 x 90 ml)