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Strudel di mele - Confiserie Firenze - 600g

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Barcode: 20096915

Quantity: 600g

Brands: Confiserie Firenze

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Made in Germany

Countries where sold: Germany, Spain

Matching with your preferences

Health

Ingredients

28 ingredients

45% apples, wheat flour, water, margarine (palm ingr fat, water, rapeseed oil, emulsifiers: polyglyceride esters of dep fatty acids, mono - and diglycerides of fatty acids, table salt, d'a acidity regulators: citric acid, calcium citrates), sugar, 2,9% with sultanas (99% sultanas, sunflower oil), 2, modified starch, thickener: pectins, carob seed flour, m cu dextrose, table salt, cinnamon, maltodextrin, may contain traces of eggs and milk, made in germany, and the u vire

Allergens: Gluten

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Margarine, Palm-ingr-fat, Polyglyceride-esters-of-dep-fatty-acids, D-a-acidity-regulators, 2, M-cu-dextrose, And-the-u-vire
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Margarine, Palm-ingr-fat, Polyglyceride-esters-of-dep-fatty-acids, D-a-acidity-regulators, 2, M-cu-dextrose, And-the-u-vire
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: apples 45%, wheat flour, water, margarine (palm ingr fat, water, rapeseed oil, emulsifiers (polyglyceride esters of dep fatty acids), mono- and diglycerides of fatty acids, table salt, d'a acidity regulators (citric acid), calcium citrates), sugar, with sultanas 2.9% (sultanas 2.871%, sunflower oil), 2, modified starch, thickener (pectins), carob seed flour, m cu dextrose, table salt, cinnamon, maltodextrin, and the u vire
apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 45 - percent: 45 - percent_max: 45

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.92857142857143 - percent_max: 43.4

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 30.4333333333333

margarine -> en:margarine - percent_min: 2.9 - percent_max: 23.55

palm ingr fat -> en:palm-ingr-fat - percent_min: 0.3625 - percent_max: 23.55

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.775

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.85

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.8875

polyglyceride esters of dep fatty acids -> en:polyglyceride-esters-of-dep-fatty-acids - percent_min: 0 - percent_max: 5.8875

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.71

table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

d'a acidity regulators -> en:d-a-acidity-regulators - percent_min: 0 - percent_max: 0.25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

calcium citrates -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 13.1

with sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 2.871 - percent: 2.871 - percent_max: 2.871

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.0290000000000004

2 -> en:2 - percent_min: 0 - percent_max: 2.9

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.9

thickener -> en:thickener - percent_min: 0 - percent_max: 2.9

pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

carob seed flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.9

m cu dextrose -> en:m-cu-dextrose - percent_min: 0 - percent_max: 2.9

table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

and the u vire -> en:and-the-u-vire - percent_min: 0 - percent_max: 0.25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.9527529761905, rounded value: 49)

Negative points: 9

Energy: 2 / 10 (value: 920, rounded value: 920)

Sugars: 2 / 10 (value: 13.1, rounded value: 13.1)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	920 kj (220 kcal)	+5%
Fat	9.8 g	+4%
Saturated fat	4.1 g	-31%
Carbohydrates	29.1 g	+4%
Sugars	13.1 g	-41%
Fiber	?
Proteins	2.9 g	-2%
Salt	0.25 g	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.953 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 5, 2019, 10:20:27 PM CEST by elcoco
Last edit of product page on September 17, 2022, 2:09:41 PM CEST by inf.
Product page also edited by ecoscore-impact-estimator, elcoco.c4e200e114dcfd7857c5edbafb4368da, kiliweb, musarana, openfoodfacts-contributors, prepperapp, tacite-mass-editor, yuka.L5lzZsKIHJERGvGD9543xgPjON6-A94DBkUXog, yuka.R0tKUUZhWXgrTUFVd3ZBKzlEUEkxdmgwMXFLWGVGbXFNZkZPSVE9PQ, yuka.VFAxUUFxb0grdlVCbHMwRDhVTDMvT2hXMWFlQUJGM3RDODRSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcbCcqOhyvpFSzhyUuSmPm2NsfaUYBr65X9Hao.

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Strudel di mele - Confiserie Firenze - 600g