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Chocolate Flavour Milk Drink – Milbona – 1 l

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Chocolate Flavour Milk Drink – Milbona – 1 l

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20097295

Common name: Chokladmjölk

Quantity: 1 l

Packaging: Paper and cardboard / Plastic / Aluminium

Brands: Milbona, FCB

Categories: Beverages and beverages preparations, Beverages, Dairies, Milks (liquid and powder), Dairy drinks, Milks, Flavoured milks, Homogenized milks, Pasteurised products, Chocolate milks, UHT Milks, Sweetened beverages

Labels, certifications, awards: Sustainable farming, FSC, FSC Mix, UTZ Certified, UTZ Certified Cocoa, fsc-c014047
FSC UTZ Certified

Manufacturing or processing places: Belgium

Traceability code: BE M322A EC, FSC-C014047

Stores: Lidl

Countries where sold: Sweden

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/54

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      Energy

      7/10 points (307.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/10 points (10.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 10 (17 - 7)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate milks
    Energy ~ 307.6 kJ
    (74 kcal)     		300.157 kj (71 kcal) (+2%)
    Fat 1.5 g 1.691 g (-11%)
    Saturated fat 1.3 g 1.056 g (+23%)
    Carbohydrates 11.1 g 10.217 g (+9%)
    Sugars 10.9 g 9.682 g (+13%)
    Fiber 0.7 g 0.427 g (+64%)
    Proteins 3.4 g 3.509 g (-3%)
    Salt ~ 0.125 g 0.139 g (-10%)
    Sodium 0.05 g 0.056 g (-10%)
    Calcium 0.12 g 118.03 mg (+2%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 307.6 kJ
      (74 kcal)       		? kcal
      (74 kcal)       		? kcal
      (74 kcal)       		~ 265.825 kJ
      (62 kcal)
      Fat 1.5 g 1.5 g 1.6 g ~ 0.5052 g
      Saturated fat 1.3 g 1.3 g 1 g ~ 0.3003 g
      Carbohydrates 11.1 g 11.1 g 11.4 g ~ 11.0197 g
      Sugars 10.9 g 10.9 g 10.9 g ~ 10.79095 g
      Fiber 0.7 g 0.7 g 0.7 g ~ 0.48675 g
      Proteins 3.4 g 3.4 g 3.5 g ~ 3.2232 g
      Salt ~ 0.125 g ? 0.325 g ~ 0.097866 g
      Sodium 0.05 g 0.05 g 0.13 g ~ 0.03846755 g
      Calcium 0.12 g 0.12 g 0.12 g ~ 0.10955985 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 1000 ml

Ingredients

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    7 ingredients

    milk 87%, sugar 6.5%, cocoa 1.65%, stabilisers (cellulose, sodium carboxymethylcellulose, carrageenan)
    Allergens: milk

    • Ingredient information

      • milk: 87.0%

      • sugar: 6.5%

      • cocoa: 1.6%

      • Stabiliser: 4.8% (estimate)

      • — E460: 2.4% (estimate)

      • — E466: < 2% (estimate)

      • — E407: < 2% (estimate)

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    Contains added sugars (6%)

    Added sugars: sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Sweetened beverages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    sv: _Mjölk_ 87%, socker 6.5%, kakao 1.65%, stabiliseringsmedel (cellulosa, natriumkarboximetylcellulosa, karragenan)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    _Mjölk_en:milknoyes1905187.0
    sockeren:sugarmaybeyes310166.5
    kakaoen:cocoayesyes181001.6
    stabiliseringsmedelen:stabiliser4.8
    cellulosaen:e460yesyes2.4
    natriumkarboximetylcellulosaen:e466yesyes1.2
    karragenanen:e407yesyes1.2

Environment

Carbon footprint

Packaging

Transportation

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    Manufacturing or processing place

Environmental labels

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    UTZ Certified

Report a problem

Data sources

Product added on by olofolleola4
Last edit of product page on by macrofactor.
Product page also edited by dahlqvist, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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