Арахис жареный с солью – Моя цена – 80 г

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat, Sodium, Sugars

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (50%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: Peanuts
  Energy	2,550 kj (610 kcal)	2,040 kj (488 kcal)	+5%
  Fat	50 g	40 g	+11%
  Saturated fat	?	?
  Carbohydrates	11 g	8.8 g	-43%
  Sugars	?	?
  Fiber	?	?
  Proteins	29 g	23.2 g	+24%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  ru: Ядра арахиса жареные, соль, Может содержать следы орехов, сухофруктов, злаков, содержащих глютен, молока (в том числе лактозы), продуктов их переработки

  1. Ядра арахиса жареные -> ru:ядра-арахиса-жареные – percent_min: 12.5 – percent_max: 100
  2. соль -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 50
  3. Может содержать следы орехов -> ru:может-содержать-следы-орехов – percent_min: 0 – percent_max: 33.3333333333333
  4. сухофруктов -> ru:сухофруктов – percent_min: 0 – percent_max: 25
  5. злаков -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
  6. содержащих глютен -> ru:содержащих-глютен – percent_min: 0 – percent_max: 16.6666666666667
  7. молока -> ru:молока – percent_min: 0 – percent_max: 14.2857142857143
     1. в том числе лактозы -> ru:в-том-числе-лактозы – percent_min: 0 – percent_max: 14.2857142857143
  8. продуктов их переработки -> ru:продуктов-их-переработки – percent_min: 0 – percent_max: 12.5

Carbon footprint

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  Equal to driving 2.2 km in a petrol car

  416 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.6 %
  Processing	4.7 %
  Packaging	6.4 %
  Transportation	3.8 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (C/PP) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Russia	100 %	High