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Булочка с начинкой "Крем вареная сгущенка" - Моя цена

Булочка с начинкой "Крем вареная сгущенка" - Моя цена

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Barcode: 2010003998790 (EAN / EAN-13)

Brands: Моя цена

Categories: ru:Изделие хлебобулочное

Countries where sold: Russia

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Energy 1,550 kj
    (370 kcal)
    620 kj
    (148 kcal)
    Fat 10 g 4 g
    Saturated fat ? ?
    Carbohydrates 62 g 24.8 g
    Sugars ? ?
    Fiber ? ?
    Proteins 7 g 2.8 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Ingredients

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    37 ingredients


    Russian: мука пшеничная хлебопекарная высшего сорта, сахар, молоко восстановленное, вода питьевая, масла растительные (подсолнечное, рапсовое, заменитель молочного жира), сироп глюкозно-фруктозный, яйца куриные пищевые, молоко цельное сухое, дрожжи хлебопекарные пресованные, крахмал кукурузный, агент влагоудерживающий - глицерин, соль, эмульгаторы - моно - и диглицериды жирных кислот, стеароил-2-лактилат натрия; загуститель - альгинат натрия, ароматизаторы - "Вареное сгущенное молоко", "Ванильно-сливочный"; солод пшеничный, консерванты - пропионат кальция, сорбиновая кислота; агент антислеживающий - карбонат кальция, антиокислитель - аскорбиновая кислота, красители - сахарный колер III, диоксид титана, может содержать следы сои.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:молоко-восстановленное, ru:подсолнечное, ru:рапсовое, ru:яйца-куриные-пищевые, ru:дрожжи-хлебопекарные-пресованные, ru:моно, ru:стеароил-2-лактилат-натрия, ru:вареное-сгущенное-молоко, ru:ванильно-сливочный, ru:солод-пшеничный, ru:агент-антислеживающий, ru:может-содержать-следы-сои

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: мука пшеничная хлебопекарная высшего сорта, сахар, молоко восстановленное, вода питьевая, масла растительные (подсолнечное, рапсовое, заменитель молочного жира), сироп глюкозно-фруктозный, яйца куриные пищевые, молоко цельное сухое, дрожжи хлебопекарные пресованные, крахмал кукурузный, агент влагоудерживающий, глицерин, соль, эмульгаторы, моно, и диглицериды жирных кислот, стеароил-2-лактилат натрия, загуститель, альгинат натрия, ароматизаторы, "Вареное сгущенное молоко", "Ванильно-сливочный", солод пшеничный, консерванты, пропионат кальция, сорбиновая кислота, агент антислеживающий, карбонат кальция, антиокислитель, аскорбиновая кислота, красители, сахарный колер III, диоксид титана, может содержать следы сои
    1. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.94117647058824 - percent_max: 100
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. молоко восстановленное -> ru:молоко-восстановленное - percent_min: 0 - percent_max: 33.3333333333333
    4. вода питьевая -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. масла растительные -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. подсолнечное -> ru:подсолнечное - percent_min: 0 - percent_max: 20
      2. рапсовое -> ru:рапсовое - percent_min: 0 - percent_max: 10
      3. заменитель молочного жира -> en:milk-fat-substitute - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    6. сироп глюкозно-фруктозный -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. яйца куриные пищевые -> ru:яйца-куриные-пищевые - percent_min: 0 - percent_max: 14.2857142857143
    8. молоко цельное сухое -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.5
    9. дрожжи хлебопекарные пресованные -> ru:дрожжи-хлебопекарные-пресованные - percent_min: 0 - percent_max: 11.1111111111111
    10. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. агент влагоудерживающий -> en:humectant - percent_min: 0 - percent_max: 9.09090909090909
    12. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
    15. моно -> ru:моно - percent_min: 0 - percent_max: 6.66666666666667
    16. и диглицериды жирных кислот -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. стеароил-2-лактилат натрия -> ru:стеароил-2-лактилат-натрия - percent_min: 0 - percent_max: 5.88235294117647
    18. загуститель -> en:thickener - percent_min: 0 - percent_max: 5.55555555555556
    19. альгинат натрия -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
    21. "Вареное сгущенное молоко" -> ru:вареное-сгущенное-молоко - percent_min: 0 - percent_max: 4.76190476190476
    22. "Ванильно-сливочный" -> ru:ванильно-сливочный - percent_min: 0 - percent_max: 4.54545454545455
    23. солод пшеничный -> ru:солод-пшеничный - percent_min: 0 - percent_max: 4.34782608695652
    24. консерванты -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
    25. пропионат кальция -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. агент антислеживающий -> ru:агент-антислеживающий - percent_min: 0 - percent_max: 3.7037037037037
    28. карбонат кальция -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 3.44827586206897
    30. аскорбиновая кислота -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. красители -> en:colour - percent_min: 0 - percent_max: 3.2258064516129
    32. сахарный колер III -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. диоксид титана -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. может содержать следы сои -> ru:может-содержать-следы-сои - percent_min: 0 - percent_max: 2.94117647058824

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Data sources

Product added on by anonymous-nblpgzo5da
Last edit of product page on by anonymous-nblpgzo5da.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.