Quark-Joghurt-Dessert - I.F.F.S.p.A. - 100 g

Barcode: 20102937

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Quantity: 100 g

Packaging: Glas, Karton, Plastik

Brands: I.F.F.S.p.A.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses, Yogurts, Quark

Stores: LIDL

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Schichtdessert mit Biskuit, einer Sauce mit schwarzen Johannisbeeren, Zutaten: Wasser, Glukosesirup, Glukosesiruppulver, Kokosfett, 7 % Biskuit Speisefettsäuren; Backtriebmittel: Natriumcarbonate, Diphosphate; Glukosesirup, Speisequark (Magerstufe) und Magermilchjoghurt. (Weizenmehl, Zucker, Vollei*, Wasser, Emulgator: Mono - und Diglyceride von Speisesalz), 7 % Sauce mit schwarzen Johannisbeeren (Wasser, Zucker, 15% schwarze Johannisbeeren, Maisstärke, schwarzes Karottenkonzentrat, naturliche Aromen, Sãureregulator: Citronensäure; Konservierungsstoff: Kaliumsorbat: Verdickungsmittel: Xanthan), Magermilchpulver, 6 % Speisequark (Magerstufe). Milcheiweißpulver, 5% Magermilchjoghurt, 1,37% Ethylalkohol, Speisegelatine (Rind), flüssiges Pektin, Maisstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma. *von Eiern aus Bodenhaltung. Kann Spuren von Haselnüssen, Pistazien und enthaltenSoja. Ungeöffnet unter +7°C mindestens haltbar bis: siehe Aufdruck Deckelrand. 100 ge LEES

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.9 g Fat in moderate quantity
high quantity7 g Saturated fat in high quantity
high quantity19.2 g Sugars in high quantity
low quantity0.23 g Salt in low quantity

Comparison to average values of products in the same category:

(360 products)
(1887 products)
(10498 products)
(22470 products)
(33962 products)
(34377 products)
(47658 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
QuarkCream cheesesYogurtsCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?418 kj680 kj373 kj1,240 kj904 kj892 kj827 kj
Energy (kcal) 251 kcal+148%+58%+176%-24%0%+1%+11%
Energy 1,050 kj
(251 kcal)
Fat 7.9 g+107%-32%+176%-70%-56%-56%-50%
- Saturated fat 7 g+199%-9%+289%-60%-42%-41%-33%
Carbohydrates 36.5 g+575%+722%+229%+2,507%+724%+713%+576%
- Sugars 19.2 g+274%+384%+90%+2,267%+429%+422%+318%
Proteins 5.7 g-43%-27%+38%-72%-60%-60%-49%
Salt 0.23 g+29%-49%+97%-83%-74%-74%-67%
Sodium 0.092 g+29%-49%+97%-83%-74%-74%-67%
Nutrition score - France 11 -1.21 +135%+508%-20%+13%+14%+28%
Nutri-Score DACBDCCC

Product added on by jardy.
Last edit of product page on by jardy.
Product page also edited by openfoodfacts-contributors.

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