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Vitasia - 340 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20103552

Quantity: 340 g

Brands: Vitasia

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Made in Germany

Stores: Lidl

Countries where sold: France, Spain

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Health

Ingredients

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    32 ingredients


    2010 3552 voir bord du a conserverà labnie a chaleur et de ouvertre, à sise-sauer sauce with peppers and chili, with sugars and sigunesmittel, pasteurized, ingredients: water, glucose-fructose-siun, velvet veinessig, paprika, 14% sugar, modified corn starch, table salt ci, govir, atiriches aroma, sweetener: saccharin, unopened minimum tatarbis see lid edge, protect against heat and dry lagem, after the cie store in the refrigerator and consume as soon as , hergestel in deutsclad ® sauce aigre-douce, avec sucre et édulcorant, pasteurisée, ngeders a, sip de gucose-fructose, vinaigre d'alcool, poivron, 14% sucre, amidun modifié de maïs, sel de cuisine, piment epcs arôme naturel, édulcorant: sacchanines non 5ouvert

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E954 - Saccharin and its salts
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre, de:à-sise-sauer-sauce-mit-paprika-und-chili, de:mit-zuckern-und-sigunesmittel, de:pasteurisiert, de:zutaten, de:glukose-fruktose-siun, de:samtveinessig, de:speisesalz-ci, de:govir, de:atiriches-aroma, de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand, de:vor-wärme-schützen-und-trocken-lagem, de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren, de:hergestel-in-deutsclad-sauce-aigre-douce, de:avec-sucre-et-édulcorant, de:pasteurisée, de:ngeders-a, de:sip-de-gucose-fructose, de:vinaigre-d-alcool, de:poivron, de:sucre, de:amidun-modifié-de-maïs, de:sel-de-cuisine, de:piment-epcs-arôme-naturel, de:édulcorant, de:sacchanines-non-5ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre, de:à-sise-sauer-sauce-mit-paprika-und-chili, de:mit-zuckern-und-sigunesmittel, de:pasteurisiert, de:zutaten, de:glukose-fruktose-siun, de:samtveinessig, de:speisesalz-ci, de:govir, de:atiriches-aroma, de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand, de:vor-wärme-schützen-und-trocken-lagem, de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren, de:hergestel-in-deutsclad-sauce-aigre-douce, de:avec-sucre-et-édulcorant, de:pasteurisée, de:ngeders-a, de:sip-de-gucose-fructose, de:vinaigre-d-alcool, de:poivron, de:sucre, de:amidun-modifié-de-maïs, de:sel-de-cuisine, de:piment-epcs-arôme-naturel, de:édulcorant, de:sacchanines-non-5ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre, de:à-sise-sauer-sauce-mit-paprika-und-chili, de:mit-zuckern-und-sigunesmittel, de:pasteurisiert, de:zutaten, de:glukose-fruktose-siun, de:samtveinessig, de:speisesalz-ci, de:govir, de:atiriches-aroma, de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand, de:vor-wärme-schützen-und-trocken-lagem, de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren, de:hergestel-in-deutsclad-sauce-aigre-douce, de:avec-sucre-et-édulcorant, de:pasteurisée, de:ngeders-a, de:sip-de-gucose-fructose, de:vinaigre-d-alcool, de:poivron, de:sucre, de:amidun-modifié-de-maïs, de:sel-de-cuisine, de:piment-epcs-arôme-naturel, de:édulcorant, de:sacchanines-non-5ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2010 3552 voir bord du A conserverà labnie a chaleur et de ouvertre, à Sise-Sauer Sauce mit Paprika und Chili, mit Zuckern und SiGunesmittel, Pasteurisiert, Zutaten (Wasser), Glukose-Fruktose-Siun, Samtveinessig, Paprika, Zucker 14%, modifizierte Maisstärke, Speisesalz Ci, Govir, atiriches Aroma, Süssungsmittel (Saccharin), Ungeöffnet mindestes tatarbis siehe Deckelrand, Vor Wärme schützen und trocken lagem, Nach dem Cie im Kühlschrank lagern und alsbald konsumieren, Hergestel in Deutsclad ® Sauce aigre-douce, avec sucre et édulcorant, pasteurisée, ngeders A, Sip de gucose-fructose, vinaigre d'alcool, poivron, sucre 14%, amidun modifié de maïs, sel de cuisine, piment epcs arôme naturel, édulcorant (sacchanines Non 5Ouvert)
    1. 2010 3552 voir bord du A conserverà labnie a chaleur et de ouvertre -> de:2010-3552-voir-bord-du-a-conserverà-labnie-a-chaleur-et-de-ouvertre
    2. à Sise-Sauer Sauce mit Paprika und Chili -> de:à-sise-sauer-sauce-mit-paprika-und-chili
    3. mit Zuckern und SiGunesmittel -> de:mit-zuckern-und-sigunesmittel
    4. Pasteurisiert -> de:pasteurisiert
    5. Zutaten -> de:zutaten
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Glukose-Fruktose-Siun -> de:glukose-fruktose-siun
    7. Samtveinessig -> de:samtveinessig
    8. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 14
    10. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. Speisesalz Ci -> de:speisesalz-ci
    12. Govir -> de:govir
    13. atiriches Aroma -> de:atiriches-aroma
    14. Süssungsmittel -> en:sweetener
      1. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
    15. Ungeöffnet mindestes tatarbis siehe Deckelrand -> de:ungeöffnet-mindestes-tatarbis-siehe-deckelrand
    16. Vor Wärme schützen und trocken lagem -> de:vor-wärme-schützen-und-trocken-lagem
    17. Nach dem Cie im Kühlschrank lagern und alsbald konsumieren -> de:nach-dem-cie-im-kühlschrank-lagern-und-alsbald-konsumieren
    18. Hergestel in Deutsclad ® Sauce aigre-douce -> de:hergestel-in-deutsclad-sauce-aigre-douce
    19. avec sucre et édulcorant -> de:avec-sucre-et-édulcorant
    20. pasteurisée -> de:pasteurisée
    21. ngeders A -> de:ngeders-a
    22. Sip de gucose-fructose -> de:sip-de-gucose-fructose
    23. vinaigre d'alcool -> de:vinaigre-d-alcool
    24. poivron -> de:poivron
    25. sucre -> de:sucre - percent: 14
    26. amidun modifié de maïs -> de:amidun-modifié-de-maïs
    27. sel de cuisine -> de:sel-de-cuisine
    28. piment epcs arôme naturel -> de:piment-epcs-arôme-naturel
    29. édulcorant -> de:édulcorant
      1. sacchanines Non 5Ouvert -> de:sacchanines-non-5ouvert

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 1 / 10 (value: 381, rounded value: 381)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 381 kj
    (91 kcal)
    -54%
    Fat 0.3 g -98%
    Saturated fat 0.1 g -95%
    Carbohydrates 21 g +74%
    Sugars 15 g +102%
    Fiber 0 g -100%
    Proteins 0.2 g -91%
    Salt 2.3 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, elcoco, inf, musarana, openfoodfacts-contributors, thaialagata, yuka.AItlONHSEOgIMN_o14kKxgq9H8bwXtxlJC4JoQ, yuka.C-kTYu-iOMIiAsGP2rpl-TbiE_i9J6dFCGYPog, yuka.VFB4WUZiNEFxL00xbHYwazFFL3JvUEIrK2JEeGMweXZCczhESWc9PQ, yuka.VJJLIde7QeIfPcXQ3q4_zRuULvXaLf5YICcnog, yuka.sY2b0xO6T85zoF3NwEKvlhMdfMr6jAv2HC7Rt2SSmdq1NZf5bMtZwYHGI6g, yuka.sY2b0xO6T85zoF3NwEKvlm5KYsaGpiveL0bnoR3S-8WHJa7EZt5d5dLnEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.