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Schinkenfleischwurst - Gut Bartenhof - 650 g

Barcode: 20112233

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Common name: Schinkenfleischwurst

Quantity: 650 g

Packaging: O, 07, Plastik

Brands: Gut Bartenhof

Categories: de:Fleischwurst, de:Schinkenfleischwurst

Labels, certifications, awards: Gluten-free, No lactose, de:Geprüfte Qualität Institut Metakom

EMB code: DE NI 10921

Stores: Norma

Countries where sold: Austria, Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Schweinefleisch (86%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch

Traces: Celery, Mustard

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25 g Fat in high quantity
high quantity8.5 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
high quantity2 g Salt in high quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,166 kj
Energy (kcal) ?
Energy 1,166 kj
(279 kcal)
Fat 25 g
- Saturated fat 8.5 g
Carbohydrates 1 g
- Sugars 1 g
Fibers 0.4 g
Proteins 13 g
Salt 2 g
Sodium 0.8 g
Nutrition score - France 19
Nutri-Score E

Product added on by standardanalysis.
Last edit of product page on by utronicalo.
Product page also edited by openfoodfacts-contributors.

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