Bandnudeln Frischei-Nudeln - mutters Beste - 500 g

Barcode: 20117894

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Hartweizengrieß, Frischei (10% ). Kann Spuren von Soja, Sesam, Senf und enthaltenLupinen. Eier aus Bodenhaltung

Substances or products causing allergies or intolerances: Eggs, Gluten

Traces: Lupin, Mustard, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.5 g Fat in low quantity
low quantity0.8 g Saturated fat in low quantity
low quantity3 g Sugars in low quantity
low quantity0.05 g Salt in low quantity

Serving size: 80 g


Comparison to average values of products in the same category:

(501 products)
(5528 products)
(20349 products)
(31717 products)
(94537 products)
(110380 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (80 g)
Fresh pastaPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,510 kj
(361 kcal)
1,210 kj
(289 kcal)
+44%+11%+5%+1%+15%+31%
Fat 2.5 g2 g-55%-13%-64%-72%-98%-98%
- Saturated fat 0.8 g0.64 g-65%-7%-60%-66%-99%-98%
Carbohydrate 70 g56 g+78%+15%+20%+22%+56%+75%
- Sugars 3 g2.4 g+21%+0%-57%-49%-96%-95%
Dietary fiber 3.3 g2.64 g+38%-12%-46%-44%-100%-100%
Proteins 13 g10.4 g+34%+14%+36%+38%-99%-99%
Salt 0.05 g0.04 g-95%-84%-97%-98%-100%-100%
Sodium 0.02 g0.016 g-95%-84%-97%-98%-100%-100%
Nutrition score - France -4 -4 -206%-1.1 -291%-225%-211%-199%
Nutri-Score AACACCCC

Product added on by utronicalo.
Last edit of product page on by utronicalo.
Product page also edited by openfoodfacts-contributors.

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